Peanut Butter Cheesecake
Peanut Butter Cheesecake is a delicious dessert that combines the rich flavors of cream cheese and peanut butter with a sweet cookie crust. This no-bake treat is perfect for special occasions, gatherings, or whenever you need a sweet pick-me-up.
Why Make This Recipe
This cheesecake is perfect for peanut butter lovers. It’s creamy, sweet, and has the right balance of flavors. Plus, it’s easy to make and doesn’t require much time in the kitchen. Your friends and family will be impressed when you serve this delightful dessert.
How to Make Peanut Butter Cheesecake
Ingredients:
- 1 1/2 cups OREO cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine OREO cookie crumbs with melted butter. Press the mixture into the bottom of a 9-inch springform pan to create a crust and bake for 10 minutes. Let it cool.
- Beat cream cheese and peanut butter in a large bowl until smooth. Gradually mix in powdered sugar and vanilla extract.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the peanut butter mixture.
- Pour the cheesecake filling over the cooled crust and smooth the top.
- Refrigerate for at least 4 hours or overnight to set.
- Melt chocolate chips in a microwave-safe bowl, stir until smooth, let it cool slightly, then pour over the chilled cheesecake.
- Slice and serve. Enjoy!
How to Serve Peanut Butter Cheesecake
Serve your Peanut Butter Cheesecake chilled. You can add whipped cream on top, sprinkle some crushed nuts, or even drizzle extra chocolate sauce for an extra treat. This cheesecake is great for parties or as a sweet finish to any meal.
How to Store Peanut Butter Cheesecake
Keep any leftover cheesecake in the refrigerator. It should be stored in an airtight container for up to a week. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Peanut Butter Cheesecake
- Make sure your cream cheese is at room temperature for easy mixing.
- If you want a sweeter cheesecake, you can add more powdered sugar to taste.
- For a fun twist, add chopped Reese’s peanut butter cups to the cheesecake filling.
Variation
You can use crushed graham crackers instead of OREO cookie crumbs for a different crust flavor. Additionally, feel free to mix in some chocolate chips into the filling for added texture.
FAQs
1. Can I make this cheesecake ahead of time?
Yes, you can make Peanut Butter Cheesecake a day in advance. It actually tastes better after chilling overnight.
2. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but make sure it’s creamy for the best texture.
3. What if I don’t have a springform pan?
You can use any round cake pan, but you may have trouble removing the cheesecake. Just make sure to line the pan with parchment paper for easier serving.