Peach Filled Waffles

Peach Filled Waffles are a delicious and sweet breakfast treat that combines the fluffy goodness of waffles with the juicy flavor of fresh peaches. This easy recipe is perfect for a weekend brunch or a special occasion. With the warm sun-sweetened peaches tucked inside, each bite is a burst of fruity delight.

Why Make This Recipe

Making Peach Filled Waffles is a fantastic way to enjoy fresh peaches and create a delightful breakfast or snack. They are quick to prepare and allow you to enjoy the flavors of summer all year round. Plus, you can customize them with your favorite toppings like whipped cream, honey, and cinnamon sugar for an even more delicious experience.

How to Make Peach Filled Waffles

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 teaspoon vanilla extract
2 cups peaches, diced
Honey
Cinnamon sugar
Fresh peach wedges
Whipped cream
Tavern ham slices (optional)

Directions

Preheat your waffle maker.
In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk together the eggs, milk, melted butter, and vanilla.
Combine the wet and dry ingredients and stir until just mixed.
Fold in the diced peaches.
Pour the batter into the preheated waffle maker and cook according to the manufacturer’s instructions.
Serve the waffles drizzled with honey and sprinkled with cinnamon sugar.
Add fresh peach wedges and whipped cream on the side.
Optionally, serve with slices of Tavern ham.

How to Serve Peach Filled Waffles

Serve Peach Filled Waffles warm off the waffle maker for the best taste. Drizzle them with honey and sprinkle cinnamon sugar on top. Pair with fresh peach wedges and a dollop of whipped cream for an extra special touch. If you like, add slices of Tavern ham on the side for a savory contrast.

How to Store Peach Filled Waffles

If you have any leftover Peach Filled Waffles, let them cool completely before storing them. Place them in an airtight container and keep them in the fridge for up to three days. You can also freeze them for longer storage. Simply layer them with parchment paper to prevent sticking and keep them in a freezer bag for up to two months.

Tips to Make Peach Filled Waffles

Make sure your waffle maker is preheated properly for the best texture.
Use fresh, ripe peaches for the best flavor, but you can also use canned or frozen peaches if needed.
Don’t overmix the batter; stir until just combined to keep the waffles fluffy.
Experiment with different toppings like nuts or chocolate chips for extra flavor.

Variation

You can easily switch up this recipe by using other fruits like blueberries, strawberries, or apples. Each fruit will give the waffles a unique taste and can be used the same way as the peaches.

FAQs

1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding to the batter to avoid extra moisture.

2. How can I make these waffles healthier?
You can substitute whole wheat flour for all-purpose flour, or use less sugar. Adding oats can also boost nutrition.

3. Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just store it in the refrigerator and stir it gently before using.

Enjoy your Peach Filled Waffles with family and friends for a delightful breakfast or brunch!