Peach Crumb Bars
Introduction
Peach Crumb Bars are a delightful dessert that brings the sweetness of summer right into your kitchen. With a buttery crumbly base and a juicy peach filling, they are perfect for any occasion. These bars are easy to make and are sure to please anyone who loves peaches!
Why Make This Recipe
You should try making Peach Crumb Bars because they are simple and delicious. They combine fresh peaches with a sweet, crumbly topping that everyone loves. This recipe is great for summer gatherings, potlucks, or just as a tasty treat for yourself. Plus, they are easy to prepare and can be served warm or cold!
How to Make Peach Crumb Bars
Making Peach Crumb Bars is straightforward and fun! Follow these steps, and you’ll have a batch of yummy treats ready to enjoy.
Ingredients
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 cups all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup cold unsalted butter, cut into cubes
- 1 large egg
- 1 tsp pure vanilla extract
- 6 cups sliced, peeled fresh peaches
- 1/3 cup granulated sugar (for filling)
- 1 1/2 tbsp cornstarch
- 1-2 tbsp freshly squeezed lemon juice
- 1 tsp ground cinnamon (for filling)
Directions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with foil or parchment paper and lightly spray with non-stick spray.
- In a large bowl or using a stand mixer with a paddle attachment, combine 1 cup sugar, 1 tsp baking powder, 3 cups flour, 2 tsp cinnamon, and 1/2 tsp salt. Add 1 cup cold butter, 1 egg, and 1 tsp vanilla. Beat on low speed until crumbly.
- Press a little more than half of the crumbly dough mixture into the bottom of the prepared baking pan.
- In a separate bowl, toss sliced peaches with 1/3 cup sugar, 1 1/2 tbsp cornstarch, 1-2 tbsp lemon juice, and 1 tsp cinnamon.
- Spread the peach mixture evenly over the crust and crumble the remaining dough over the top.
- Bake for about 45 minutes until golden brown.
- Cool completely before cutting into squares. Optionally drizzle with icing.
How to Serve Peach Crumb Bars
You can serve Peach Crumb Bars plain or with a scoop of vanilla ice cream on the side. They are great warm or cold and can be enjoyed at any time of the day.
How to Store Peach Crumb Bars
To store your Peach Crumb Bars, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week.
Tips to Make Peach Crumb Bars
- Use ripe, fresh peaches for the best flavor.
- For extra crunch, you can add chopped nuts to the crumb topping.
- If you want to make it a bit sweeter, feel free to adjust the sugar to your liking.
Variation
You can make these bars with other fruits like blueberries or apples for a different taste. Just follow the same steps and adjust the spices accordingly.
FAQs
Q1: Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but make sure to thaw and drain excess moisture before using them in the filling.
Q2: Can I make the crumb topping ahead of time?
Absolutely! You can prepare the crumb topping and store it in the refrigerator for a day or two before using it.
Q3: How do I know when the bars are done baking?
The bars are done when the top is golden brown and the peach filling is bubbly. You can also insert a toothpick in the center; if it comes out clean, they are ready!
Enjoy making and sharing these delicious Peach Crumb Bars!
Print
Peach Crumb Bars
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful Peach Crumb Bars with a buttery crumbly base and juicy peach filling.
Ingredients
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 cups all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup cold unsalted butter, cut into cubes
- 1 large egg
- 1 tsp pure vanilla extract
- 6 cups sliced, peeled fresh peaches
- 1/3 cup granulated sugar (for filling)
- 1 1/2 tbsp cornstarch
- 1–2 tbsp freshly squeezed lemon juice
- 1 tsp ground cinnamon (for filling)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with foil or parchment paper and lightly spray with non-stick spray.
- In a large bowl or using a stand mixer, combine 1 cup sugar, 1 tsp baking powder, 3 cups flour, 2 tsp cinnamon, and 1/2 tsp salt. Add 1 cup cold butter, 1 egg, and 1 tsp vanilla. Beat on low speed until crumbly.
- Press a little more than half of the crumbly dough mixture into the bottom of the prepared baking pan.
- In a separate bowl, toss sliced peaches with 1/3 cup sugar, 1 1/2 tbsp cornstarch, 1-2 tbsp lemon juice, and 1 tsp cinnamon.
- Spread the peach mixture evenly over the crust and crumble the remaining dough over the top.
- Bake for about 45 minutes until golden brown.
- Cool completely before cutting into squares. Optionally drizzle with icing.
Notes
Use ripe, fresh peaches for the best flavor. You can also add chopped nuts to the crumb topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach, crumb bars, dessert, summer, easy recipe