Peach Cream Cheese Cake with Streusel

Peach Cream Cheese Cake with Streusel is a delightful dessert that brings together the sweetness of peaches, the richness of cream cheese, and the crunchy goodness of streusel. This cake is not only delicious but also perfect for special occasions or a simple family gathering. With its soft texture and fruity flavor, it’s sure to impress!

Why Make This Recipe

There are many reasons to make Peach Cream Cheese Cake with Streusel. First, it’s a wonderful way to enjoy fresh, juicy peaches, especially during the summer months. Second, the combination of cream cheese adds a creamy layer that complements the fruity topping. Finally, the streusel gives a sweet and crunchy texture that makes every bite enjoyable. It’s a perfect dessert for any peach lover!

How to Make Peach Cream Cheese Cake with Streusel

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1 large egg
1/3 cup sour cream
1/2 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
2 ripe peaches, peeled and thinly sliced
1 tablespoon cornstarch
1 tablespoon brown sugar
1/3 cup all-purpose flour (for streusel)
1/4 cup brown sugar (for streusel)
1/2 teaspoon cinnamon
3 tablespoons unsalted butter, cold and cubed

Directions

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round or square baking pan.
In a bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt.
Add the softened butter to the dry ingredients and mix until crumbly.
Beat in the egg, sour cream, and vanilla extract until smooth. Spread this mixture into the prepared pan.
In another bowl, beat the cream cheese, sugar, egg, and vanilla until creamy. Spread this over the cake batter.
In a small bowl, toss the sliced peaches with cornstarch and brown sugar. Layer the peaches evenly over the cream cheese.
For the streusel, mix together the flour, brown sugar, cinnamon, and cold, cubed butter. Use a fork to mix until crumbly.
Sprinkle the streusel over the peach layer.
Bake for 40–45 minutes, or until the center is set and the top is golden. Let it cool before serving.

How to Serve Peach Cream Cheese Cake with Streusel

Serve the Peach Cream Cheese Cake warm or at room temperature. You can enjoy it as is or pair it with a scoop of vanilla ice cream for an extra treat. A dollop of whipped cream also makes a lovely addition.

How to Store Peach Cream Cheese Cake with Streusel

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can also freeze individual slices by wrapping them tightly in plastic wrap, then placing them in a freezer bag.

Tips to Make Peach Cream Cheese Cake with Streusel

Use fresh, ripe peaches for the best flavor and texture.
Make sure your cream cheese is softened before mixing to avoid lumps.
You can adjust the amount of sugar based on how sweet your peaches are.

Variation

Feel free to replace peaches with other fruits like blueberries or strawberries. You can also add nuts to the streusel to give it an extra crunch.

FAQs

1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches! Just make sure to drain them well before using.

2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day ahead and stored in the fridge.

3. Is it okay to skip the streusel?
Yes, if you prefer a simpler version of the cake without streusel, you can skip it! The cake will still taste great.

Now you have everything you need to make a scrumptious Peach Cream Cheese Cake with Streusel. Enjoy baking and delight in every slice!