Peach Cobbler Muffins

Peach Cobbler Muffins are a delightful treat that combines the warm, comforting flavors of peach cobbler with the convenience of a muffin. These muffins are perfect for breakfast, a snack, or even dessert. With juicy peaches and a crumbly topping, each bite is a delicious reminder of summertime.

Why Make This Recipe

If you love peaches, you’ll adore these muffins! They’re easy to make and bring the taste of peach cobbler to your table in a portable form. These muffins are light and fluffy, making them a wonderful choice for any occasion. Plus, they are a great way to use fresh peaches when they’re in season.

How to Make Peach Cobbler Muffins

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 cup unsalted butter, melted
1/4 cup milk
1 cup sour cream
2 large eggs
1 tsp vanilla extract
1 1/2 cups fresh peaches, diced
1/2 cup all-purpose flour (for crumble)
1/4 cup brown sugar, packed
1/4 cup granulated sugar (for crumble)
1 tsp cinnamon (for crumble)
1/4 cup unsalted butter, cold and cubed (for crumble)

Directions

Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large bowl, whisk together 2 cups flour, 1 cup sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1/2 tsp cinnamon. Set aside.
In a separate bowl, whisk together 1/4 cup melted butter, 1 cup sour cream, 2 eggs, 1 tsp vanilla extract, and 1/4 to 1/2 cup milk until smooth.
Create a well in the dry ingredients, pour in the wet mixture, and gently fold together.
Fold in 1 1/2 cups diced peaches.
For the crumble topping, mix together 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup granulated sugar, and 1 tsp cinnamon. Add 1/4 cup cold, cubed butter and mix until crumbly.
Fill the muffin tin 3/4 full with batter and sprinkle crumble topping on each.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool for 5 minutes in the tin before transferring to a wire rack. Serve warm or at room temperature.

How to Serve Peach Cobbler Muffins

These muffins are best enjoyed warm, but they are also tasty at room temperature. You can serve them plain or add a drizzle of honey or maple syrup for extra sweetness. They pair well with a cup of coffee or tea.

How to Store Peach Cobbler Muffins

Store any leftover muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just place them in a freezer bag and they will last for up to three months. Thaw in the fridge overnight before enjoying.

Tips to Make Peach Cobbler Muffins

Use fresh, ripe peaches for the best flavor. If out of season, you can substitute with canned peaches, drain them well before adding.
Don’t overmix the batter, as this can make the muffins tough.
For added texture, consider adding chopped nuts to the muffin batter or crumble topping.

Variation

You can try adding other fruits like blueberries or raspberries to the muffins for a mixed fruit flavor. You could also experiment with different spices, like nutmeg, to give it a unique twist.

FAQs

Can I use frozen peaches in this recipe?

Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding to the batter.

Can I make these muffins gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make gluten-free Peach Cobbler Muffins.

What should I do if my muffins are too dry?

If your muffins turn out dry, ensure you are measuring your ingredients correctly, especially the flour. You can also add a bit more milk or sour cream to improve the moisture.