Peach Cobbler Cookies are a delightful twist on the classic peach cobbler dessert. These cookies combine the juicy sweetness of ripe peaches with the comforting flavors of cinnamon and nutmeg, all wrapped up in a soft and chewy cookie. Topped with a crumble and optional glaze, they make for a perfect treat any time of year!

Why Make This Recipe

If you love peaches and cookies, this recipe is a must-try! It offers the best of both worlds: the fruity goodness of peach cobbler and the fun, handheld format of cookies. These treats are great for sharing at gatherings, or simply enjoying with a glass of milk at home. Plus, they are a wonderful way to use fresh, ripe peaches when they are in season!

How to Make Peach Cobbler Cookies

Making Peach Cobbler Cookies is easier than you might think! Follow these simple steps, and you’ll have a batch of delicious cookies ready to enjoy in no time.

Ingredients

4 large ripe peaches, diced (about 4 cups or 701 g)
1/4 cup granulated sugar
1/4 cup + 1 tbsp light brown sugar, packed
3/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp lemon juice
2 tsp corn starch
2 tsp water
1/2 tsp vanilla extract
1 cup salted butter, softened at room temp (226 g)
1 cup granulated sugar
1/2 cup light brown sugar, packed
1 1/2 tsp vanilla extract
2 large eggs
3 cups all-purpose flour (390 g)
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup granulated sugar for rolling the dough
2 tsp cinnamon for rolling the dough
1/8 tsp nutmeg for rolling the dough
1/4 cup salted butter, melted (57 g) for the crumble
1/4 cup light brown sugar, packed for the crumble
1 1/2 tbsp granulated sugar for the crumble
1/2 cup + 1 tbsp all-purpose flour (73 g) for the crumble
3/4 tsp cinnamon for the crumble
1/3 cup powdered sugar for the glaze (optional)
1/4 tsp vanilla extract for the glaze (optional)
Pinch of cinnamon for the glaze (optional)
1-2 tbsp milk for the glaze (optional)

Directions

Make the Peach Filling: In a saucepan, combine diced peaches, sugars, lemon juice, cinnamon, and nutmeg over medium heat. Cook for 6 minutes until bubbly. Stir in corn starch mixed with water and cook for 1 minute. Remove from heat and stir in vanilla. Cool completely in the fridge.
Make the Cookie Dough: Cream butter and sugars with an electric mixer. Add vanilla and eggs, mixing until combined. Mix in the dry ingredients until a dough forms. Chill for 30 minutes.
Scoop & Chill: Scoop dough into balls (about 55 g each) and chill for at least 3 hours in the fridge.
Make the Crumble: Preheat the oven to 350°F (177°C). Combine crumble ingredients and bake for 12-14 minutes until golden brown. Cool and break into small pieces.
Bake the Cookies: Preheat the oven to 350°F (177°C) and roll the dough balls in cinnamon sugar. Bake for 11-13 minutes. Create an indent in the cookies with a tablespoon and let them cool completely.
Assemble Cookies: Fill each cookie with peach filling, sprinkle crumble on top, and drizzle with optional glaze.

Enjoy these Peach Cobbler Cookies immediately or store them in the fridge for 4-5 days!

How to Serve Peach Cobbler Cookies

Serve Peach Cobbler Cookies warm, or at room temperature. They make a great dessert for a family dinner or a sweet snack during the day. Pair them with ice cream or a dollop of whipped cream for an extra special treat!

How to Store Peach Cobbler Cookies

To store Peach Cobbler Cookies, place them in an airtight container in the fridge for up to 4-5 days. You can also freeze them for longer storage. Just make sure to wrap them well in plastic wrap or store them in a freezer-safe bag.

Tips to Make Peach Cobbler Cookies

Use Fresh Peaches: The best flavor comes from ripe, fresh peaches. If you can find local peaches, they will be even better!
Chill the Dough: Chilling the dough helps the cookies keep their shape while baking.
Make the Filling Ahead: You can prepare the peach filling a day in advance and keep it in the fridge until you are ready to assemble the cookies.

Variation

You can substitute other fruits like blueberries or apples if peaches are not available. Each fruit will bring its unique flavor to the cookies!

FAQs

1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before making the filling.

2. How do I know when the cookies are done baking?
The cookies should be slightly golden brown around the edges. They may look a little soft in the center, but they will firm up as they cool.

3. Can I make these cookies without the glaze?
Absolutely! The cookies are delicious on their own without the glaze. The glaze is just an extra touch for added sweetness.