Peach Cobbler Cheesecake Cups
Introduction
If you are looking for a delightful and easy dessert, Peach Cobbler Cheesecake Cups are the perfect solution. These little treats combine the creamy richness of cheesecake with the warm, comforting flavors of peach cobbler. They are sure to impress your friends and family at gatherings or simply to enjoy at home.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it brings together two popular desserts—cheesecake and peach cobbler—into one handheld treat. Second, it is simple to make, requiring only a few ingredients and straightforward steps. Finally, these cheesecake cups are a delicious way to use fresh peaches, celebrating their sweetness and juicy flavor.
How to Make Peach Cobbler Cheesecake Cups
Making Peach Cobbler Cheesecake Cups can be broken down into a few easy steps. With just a bit of preparation, you can create these delightful desserts that everyone will love.
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup sour cream
- 2 ripe peaches, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats (optional for extra texture)
- Whipped cream for garnish
- Cinnamon for sprinkling
Directions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix the graham cracker crumbs, 2 tablespoons of sugar, and melted butter until combined. Press about 1 tablespoon of the mixture into the bottom of each liner to form the crust. Bake for 5-7 minutes until lightly golden, then set aside to cool.
- In a large bowl, beat the softened cream cheese and 1/4 cup of sugar until smooth. Add vanilla extract, egg, and sour cream. Continue beating until creamy and well combined.
- Spoon the cheesecake mixture over the cooled crusts, filling each cup about 3/4 full.
- In a separate bowl, combine diced peaches, brown sugar, cinnamon, nutmeg, melted butter, flour, and oats (if using). Stir until the peaches are well coated, and the topping has a crumbly texture.
- Spoon a generous amount of the peach mixture over the cheesecake layer in each cup.
- Bake in the preheated oven for 20-25 minutes, or until the cheesecake is set and the cobbler topping is golden.
- Remove from the oven and let the cheesecake cups cool completely in the pan. Once cooled, chill them in the refrigerator for at least 2 hours before serving.
- Top each cheesecake cup with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy!
How to Serve Peach Cobbler Cheesecake Cups
Serve these cheesecake cups chilled, straight from the refrigerator. They make for a beautiful dessert presentation. You can add extra whipped cream on top and a sprinkle of cinnamon for an added touch.
How to Store Peach Cobbler Cheesecake Cups
Store any leftover Peach Cobbler Cheesecake Cups in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Make sure to keep them chilled until ready to eat.
Tips to Make Peach Cobbler Cheesecake Cups
- Use fresh peaches whenever possible for the best flavor. If peaches are out of season, canned peaches can also work.
- Experiment with spices. Try adding a pinch of nutmeg or allspice to the peach topping for extra flavor.
- For a crunchier topping, include rolled oats in the peach mixture as suggested.
Variation
If you’re looking to mix things up, you can replace peaches with other fruits like berries or apples. This recipe can easily adapt to different fruits depending on your preference.
FAQs
Can I use store-bought cheesecake filling?
Yes, you can use store-bought cheesecake filling to save time. Just layer it in the cups as directed.Can I freeze these cheesecake cups?
It’s best to avoid freezing these cups after they are baked, as the texture may change. However, you can freeze the unbaked crust and peach topping separately, then assemble and bake when you are ready to enjoy them.How can I make these gluten-free?
Use gluten-free graham cracker crumbs and ensure all other ingredients are gluten-free.