Peach Cobbler Cheesecake Cups
Peach Cobbler Cheesecake Cups are a delightful treat that combines the creamy goodness of cheesecake with the warm, fruity flavors of peach cobbler. These adorable little desserts are perfect for gatherings, parties, or just a sweet snack at home. They are easy to make and sure to impress anyone who takes a bite!
Why Make This Recipe
Making Peach Cobbler Cheesecake Cups is a wonderful way to enjoy two classic desserts in one! They have a rich cheesecake filling paired with sweet peaches and a crumbly topping. Not only are they delicious, but they are also visually appealing, making them great for serving at events. Plus, they can be prepared in individual servings, making them easy to share!
How to Make Peach Cobbler Cheesecake Cups
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup sour cream
- 2 ripe peaches, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats (optional for extra texture)
- Whipped cream (for garnish)
- Cinnamon (for sprinkling)
Directions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs, 2 tablespoons of sugar, and melted butter until combined. Press about 1 tablespoon of the mixture into the bottom of each liner to form the crust. Bake for 5-7 minutes until lightly golden, then set aside to cool.
- In a large bowl, beat the softened cream cheese and 1/4 cup of sugar until smooth. Add vanilla extract, egg, and sour cream. Continue beating until creamy and well combined.
- Spoon the cheesecake mixture over the cooled crusts, filling each cup about 3/4 full.
- In a separate bowl, combine diced peaches, brown sugar, cinnamon, nutmeg, melted butter, flour, and oats (if using). Stir until the peaches are well coated, and the topping has a crumbly texture.
- Spoon a generous amount of the peach mixture over the cheesecake layer in each cup.
- Bake in the preheated oven for 20-25 minutes, or until the cheesecake is set and the cobbler topping is golden.
- Remove from the oven and let the cheesecake cups cool completely in the pan. Once cooled, chill in the refrigerator for at least 2 hours before serving.
- Top each cheesecake cup with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy!
How to Serve Peach Cobbler Cheesecake Cups
Serve these delightful cups straight from the refrigerator, topped with whipped cream and a sprinkle of cinnamon for added flavor. They are perfect for any occasion, whether it’s a family dinner or a potluck with friends.
How to Store Peach Cobbler Cheesecake Cups
Store any leftovers in an airtight container in the refrigerator. They can last for up to 3 days. Make sure to keep them chilled until you are ready to serve!
Tips to Make Peach Cobbler Cheesecake Cups
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Use ripe peaches for the best flavor and sweetness.
- Feel free to add nuts or extra spices to the peach mixture for an added crunch or flavor.
Variation
You can switch out the peaches for other fruits like blueberries, strawberries, or apples. Each fruit will give a different taste and a unique twist to the cheesecake cups!
FAQs
1. Can I make these cheesecake cups in advance?
Yes, you can make them a day ahead! Just store them in the refrigerator until you’re ready to serve.
2. Can I freeze Peach Cobbler Cheesecake Cups?
While it’s best to enjoy them fresh, you can freeze them for up to one month. Just wrap them tightly and thaw in the refrigerator before serving.
3. What if I don’t like peaches?
You can replace them with your favorite fruit or skip the fruit topping altogether and just enjoy the cheesecake!
Peach Cobbler Cheesecake Cups are a simple dessert that everyone will love. Enjoy making them and sharing them with friends and family!