Peach Cobbler Cheesecake Cones

Introduction

Peach Cobbler Cheesecake Cones are a delightful dessert that combines the creamy goodness of cheesecake with the warm, fruity flavor of peach cobbler—all in a fun, hand-held cone! Whether it’s a picnic, a family gathering, or just a sweet treat at home, these cones are sure to impress anyone who takes a bite.

Why Make This Recipe

This recipe is not only delicious but also easy to prepare. The combination of flavors and textures in each bite makes it a unique experience, and they’re perfect for sharing. Plus, they look great and are easy to customize to suit your taste. The effort you put into creating these cones is worth it when you see the smiles on everyone’s faces!

How to Make Peach Cobbler Cheesecake Cones

Making these cones is simpler than you might think. With a few easy steps, you can transform simple ingredients into a fun dessert that not only tastes amazing but also looks fantastic.

Ingredients:

16 oz cream-filled cookies (vanilla, chocolate, or wafer cookies)
12 waffle cones
3 tbsp whipped cream
48 oz sliced peaches with juice
1 box of cake mix (yellow, white, French vanilla, or butter pecan)
1 cup salted butter
1 1/2 tsp cinnamon
1 cup heavy whipping cream
1 cup confectioner’s sugar
1 tsp vanilla extract
16 oz cream cheese, softened
1/2 tsp lemon juice

Directions:

Preheat your oven to 350°F (175°C).
Melt chocolate in the microwave at 30-second intervals. Dip the top or bottom of each cone into the melted chocolate, and drizzle a little inside to coat the base. Pulse cookies in a food processor until they turn into fine crumbs. Dip the chocolate-coated cone into the crumbs or sprinkle them over the cone.
Spray a 9×13 inch baking dish. Pour in the sliced peaches with juice. Evenly sprinkle the dry cake mix over the peaches. Melt the butter and drizzle it over the cake mix. Sprinkle with cinnamon. Bake in the oven for 45 to 55 minutes, or until the cobbler is golden and bubbling.
In a bowl, whip the heavy cream until it forms thick, stiff peaks. In another bowl, combine the softened cream cheese, confectioner’s sugar, vanilla extract, and lemon juice. Beat until smooth and creamy. Gently fold the whipped cream into the cheesecake mixture.
Take a prepared waffle cone and alternately spoon layers of cheesecake filling and warm peach cobbler into the cone. Drizzle with melted chocolate and sprinkle with crushed cookie crumbs for added texture and flair. Enjoy these fun, hand-held desserts for a special treat that combines the best of cheesecake and peach cobbler!

How to Serve Peach Cobbler Cheesecake Cones

Serve these cones right after making them while the peach cobbler is still warm. They make for a delightful dessert at any gathering. You can also place a few cones in a fun dessert platter for everyone to enjoy.

How to Store Peach Cobbler Cheesecake Cones

If you have leftovers, store the cheesecake mixture and peach cobbler separately in airtight containers in the fridge. You can prepare the cones fresh when ready to eat, as they taste best when assembled just before serving.

Tips to Make Peach Cobbler Cheesecake Cones

For extra flavor, add some vanilla extract to the peach filling.
Use different flavored cookies to match your taste and create a unique twist.
If you don’t have chocolate for dipping, you can use melted white chocolate or caramel.

Variation

You can swap out the peaches for other fruits like blueberries, strawberries, or any fresh fruit you enjoy. Just make sure to adjust the cake mix flavor if needed!

FAQs

Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used, but make sure to peel and slice them before adding.
How long do these cones last?
Assembled cones are best eaten immediately, but the filling can be stored in the fridge for up to three days.
Can I freeze the peach cobbler?
Yes, you can freeze the peach cobbler filling. Just thaw it before assembling the cones!

Enjoy making these easy and delicious Peach Cobbler Cheesecake Cones at your next gathering!