Peach Cobbler Cheesecake

Peach Cobbler Cheesecake is a delightful dessert that combines the creamy goodness of cheesecake with the sweet, fruity flavors of peaches and the comforting texture of cobbler. This recipe is perfect for summer gatherings, family dinners, or any occasion where you want to impress your guests with a delicious, homemade dessert.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it merges two classic desserts: cheesecake and peach cobbler, giving you the best of both worlds. Second, it allows you to use fresh peaches when they are in season, enhancing the flavor and quality of the dessert. Finally, the layers of creaminess and fruitiness create a unique tasting experience that everyone will love.

How to Make Peach Cobbler Cheesecake

Making Peach Cobbler Cheesecake may seem a bit involved, but it’s straightforward if you follow the steps. Here’s how you can create this mouthwatering treat.

Ingredients

1 3/4 cups graham crackers (1 package)
Kosher salt (a pinch)
4 tablespoons unsalted butter, melted
32 ounces cream cheese (4 packages), room temperature
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon lemon zest
1 teaspoon vanilla extract
5 large eggs, room temperature
1 cup sour cream
2 cups peaches, sliced
1/4 cup unsalted butter
1/4 cup granulated sugar
2 tablespoons brown sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1/2 cup all-purpose flour
2 tablespoons brown sugar, packed
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
3 tablespoons unsalted butter, cold
2 tablespoons boiling water

Directions

Preheat the oven to 350°F (175°C) and prepare a 9-inch springform pan with parchment paper and grease it. Press crushed graham crackers mixed with melted butter into the bottom and bake for 10 minutes. Increase the oven temperature to 450°F (232°C).
In a mixer, beat cream cheese until smooth, then add sugar, flour, lemon zest, and vanilla, mixing well. Add eggs one at a time and then mix in sour cream. Pour the mixture over the crust.
Place the springform pan in a roasting pan and fill it halfway with hot water. Bake at 450°F for 15 minutes, then reduce to 225°F (107°C) and bake for another 25 minutes. Spread peach topping over and dollop cobbler topping on top. Return to the oven and bake for an additional 25-35 minutes until set.
Cool the cheesecake in the oven with the door slightly open for 1 hour before moving it to cool completely. Chill in the refrigerator for 6-24 hours.
For the peach topping, heat butter in a saucepan, add peaches, sugars, flour, and lemon juice, and cook until thickened.
For the cobbler topping, mix flour, sugars, baking powder, and salt, then add grated cold butter and mix until pea-sized. Stir in boiling water. Serve slices chilled.

How to Serve Peach Cobbler Cheesecake

To serve Peach Cobbler Cheesecake, slice it into even pieces and you can top each slice with whipped cream or an extra drizzle of peach topping for added sweetness. It pairs perfectly with a cup of coffee or tea!

How to Store Peach Cobbler Cheesecake

Once your Peach Cobbler Cheesecake has cooled, cover it with plastic wrap or foil and keep it in the refrigerator. It can be stored for up to a week, and the flavors will continue to meld and enhance over time.

Tips to Make Peach Cobbler Cheesecake

Ensure the cream cheese is at room temperature for a smooth batter.
Use fresh, ripe peaches for the best flavor.
Allow the cheesecake to cool gradually to prevent cracks on the surface.
Let it chill for as long as possible to enhance the flavors before serving.

Variation

You can personalize your Peach Cobbler Cheesecake by adding spices like cinnamon or nutmeg in the peach topping. Alternatively, you can use other fruits like blueberries or cherries for a different flavor.

FAQs

1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but be sure to drain them well to avoid excess liquid.

2. How can I tell when the cheesecake is done baking?
The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.

3. Can I freeze the Peach Cobbler Cheesecake?
Yes, you can freeze it for up to three months. Make sure to wrap it tightly in plastic wrap and then in foil before freezing. Thaw it in the refrigerator before serving.