Peach Cheesecake Recipe

If you love dessert, then this Peach Cheesecake Recipe is for you! It combines the creamy goodness of cheesecake with the sweet, fruity flavor of peaches. Perfect for any occasion, this cheesecake is sure to impress your family and friends.

Why Make This Recipe

This Peach Cheesecake is easy to make and full of flavor. Using simple ingredients, you can create a delicious dessert that highlights the taste of fresh peaches. Whether it’s for a birthday party, a summer picnic, or just a regular night at home, this cheesecake will definitely be a hit.

How to Make Peach Cheesecake

Making this Peach Cheesecake is simple and fun! Just follow these steps:

Ingredients:

1 2/3 cups graham cracker crumbs
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
4 eggs, beaten
1 teaspoon vanilla extract
2 1/3 cups homemade peach pie filling (or 21 oz can of store-bought)
8 oz tub Cool Whip (or 3 cups whipped cream)
1/4 cup caramel syrup
1/2 cup all-purpose flour (optional)
1/3 cup brown sugar (optional)
1/2 teaspoon ground cinnamon (optional)
1/4 cup cold butter (optional)

Directions:

Prepare the Graham Cracker Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, ground cinnamon, and ground nutmeg. Stir in melted butter until well combined and press evenly into the bottom of a 9×13-inch pan.
Make the Cheesecake: Preheat your oven to 375°F (190°C). Beat cream cheese until light and fluffy. Gradually add granulated sugar, beaten eggs, and vanilla extract until smooth. Spread over the crust.
Baking Options:
- Option 1: Cool Whip Topping – Bake cheesecake for 25-30 minutes until dry on top. Cool completely, then top with peach pie filling and Cool Whip, drizzle with caramel syrup.
- Option 2: Cobbler Cheesecake – Bake for 20 minutes. Mix flour, brown sugar, and cinnamon, cut in cold butter until crumbly. Spoon peach pie filling over cheesecake, sprinkle crumble topping, bake for an additional 15-17 minutes or until set.
Serving: Let cool completely before slicing. Serve chilled.

How to Serve Peach Cheesecake

Serve this Peach Cheesecake chilled, topped with additional peach pie filling and a drizzle of caramel syrup. It looks beautiful on any dessert table and tastes even better! You can also add whipped cream for an extra layer of sweetness.

How to Store Peach Cheesecake

To store this cheesecake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for up to 2 months. Just remember to wrap it well to avoid freezer burn!

Tips to Make Peach Cheesecake

Make sure your cream cheese is softened. This will ensure a smooth and creamy filling.
If you’re using fresh peaches, peel and slice them before adding them to the dessert.
For a firmer cheesecake, feel free to add the optional flour to the filling mixture.

Variation

You can switch up the flavor by using other fruits, such as strawberries or blueberries, instead of peaches. You can also add nuts to the crust for an extra crunch.

FAQs

Can I make this cheesecake in advance?
Yes, this cheesecake can be made a day or two in advance. Just store it properly in the refrigerator.
What can I use instead of Cool Whip?
You can use homemade whipped cream or leave off the topping if you prefer a plain cheesecake.
Can I bake this cheesecake in a different pan?
Yes, you can use a springform pan or a round cake pan; just adjust your baking time as needed.

Enjoy making and sharing this delightful Peach Cheesecake Recipe!