Name: Paula Deen's 5 Minute Fudge
Prep time: 5 min
Cook time: 5 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 (14 oz) can sweetened condensed milk; 2 cups semi-sweet chocolate chips; 1 cup butterscotch chips; 1 teaspoon vanilla extract; 1 cup chopped pecans (optional)

Jump to Recipe

Paula Deen’s 5 Minute Fudge is a delicious and indulgent treat that you can whip up in no time. This easy recipe combines the rich flavors of chocolate and butterscotch, making it a favorite for family gatherings, holidays, or simply satisfying your sweet tooth. With just a few simple ingredients and minimal prep time, you can create a delightful dessert that everyone will love.

Why Make This Recipe

This fudge is perfect for anyone looking for a quick and tasty dessert. It is incredibly easy to make, needing only about five minutes of hands-on time. You don’t need to be an experienced baker to get it right, making it great for both beginners and seasoned cooks. Plus, it can be customized with your favorite nuts or flavors, making it a versatile option for any occasion.

How to Make Paula Deen’s 5 Minute Fudge

Ingredients

1 (14 oz) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 cup butterscotch chips
1 teaspoon vanilla extract
1 cup chopped pecans (optional)

Directions

Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butterscotch chips. Stir continuously until the mixture is melted and smooth.
Remove the saucepan from heat and stir in vanilla extract and chopped pecans (if using).
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Let the fudge set at room temperature for 2 hours, or refrigerate for 1 hour for quicker setting.
Once firm, lift the fudge out of the dish using the parchment paper overhang and cut into squares.

How to Serve Paula Deen’s 5 Minute Fudge

Serve Paula Deen’s 5 Minute Fudge at room temperature. You can cut it into small squares for easy sharing. It’s perfect for parties, holidays, or just a sweet treat after dinner. Pair it with a glass of milk or coffee for a delightful snack!

How to Store Paula Deen’s 5 Minute Fudge

You can store the fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it, where it will last for about two weeks. Just make sure to keep it covered to avoid absorbing any odors from the fridge.

Tips to Make Paula Deen’s 5 Minute Fudge

Make sure to stir the mixture constantly when heating it to avoid burning.
If you prefer a thicker fudge, you can pour the fudge into a smaller baking dish.
Customize your fudge by adding different types of nuts or swirls of your favorite flavor.

Variation

Feel free to experiment with this fudge recipe! You can substitute the butterscotch chips with white chocolate chips or add a pinch of sea salt on top for a sweet and salty treat.

FAQs

1. Can I use different types of chocolate?
Yes, you can use milk chocolate or dark chocolate instead of semi-sweet chocolate for a different flavor.

2. How long does it take for the fudge to set?
The fudge will set at room temperature in about 2 hours, but you can refrigerate it for 1 hour for quicker results.

3. Can I freeze the fudge?
Yes, you can freeze the fudge. Just wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to three months.