Name: Parmesan Crusted Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup grated Parmesan cheese; 1/4 cup seasoned breadcrumbs; 1/2 tsp garlic powder; 1/4 tsp paprika; Salt & pepper, to taste; 3 tbsp olive oil or melted butter; 3 tbsp lemon juice (fresh); 2 cloves garlic, minced; 1/2 cup chicken broth; Lemon slices and chopped parsley, for garnish

Jump to Recipe

Parmesan Crusted Lemon Chicken is a delicious and easy-to-make dish that combines the flavors of crispy Parmesan cheese and zesty lemon. It’s a perfect dinner option for busy weeknights or a special occasion. With a few simple ingredients, you can create a meal that is sure to impress your family and friends.

Why Make This Recipe

This recipe stands out for its ease and bold flavors. The crispy Parmesan crust gives the chicken a delightful texture, while the lemon juice brightens up the dish. Not only is it tasty, but it is also a healthy option since chicken breast is lean and packed with protein. Plus, it takes only about 30 minutes to prepare, making it a great choice for those who want a quick yet satisfying dinner.

How to Make Parmesan Crusted Lemon Chicken

Making Parmesan Crusted Lemon Chicken is simple and straightforward. Just follow the steps below, and you’ll have a flavorful meal ready in no time!

Ingredients

4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/4 cup seasoned breadcrumbs
1/2 tsp garlic powder
1/4 tsp paprika
Salt & pepper, to taste
3 tbsp olive oil or melted butter
3 tbsp lemon juice (fresh)
2 cloves garlic, minced
1/2 cup chicken broth
Lemon slices and chopped parsley, for garnish

Directions

Preheat: Set the oven to 375°F (190°C). Grease a baking dish.
Coat Chicken: In a bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper. Brush the chicken with olive oil or melted butter, then press it into the Parmesan mixture to coat.
Arrange: Place the coated chicken in the baking dish. In a small bowl, mix lemon juice, chicken broth, and minced garlic. Pour this mixture around the chicken.
Bake: Bake uncovered for 25–30 minutes or until the chicken reaches 165°F (74°C) and the top is golden brown.
Finish: Garnish with fresh parsley and lemon slices. Spoon the sauce over the chicken before serving.

How to Serve Parmesan Crusted Lemon Chicken

Serve your Parmesan Crusted Lemon Chicken with a side of steamed vegetables or a fresh garden salad. You can also pair it with rice or mashed potatoes to soak up the delicious lemon sauce. Don’t forget to add some extra lemon slices on the side for a burst of freshness!

How to Store Parmesan Crusted Lemon Chicken

Store any leftovers in an airtight container in the refrigerator. The chicken will stay fresh for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, rather than using a microwave to keep the crust crispy.

Tips to Make Parmesan Crusted Lemon Chicken

For an extra crispy topping, broil the chicken for the last 2–3 minutes of baking.
You can use panko breadcrumbs for a lighter and crunchier coating.
Make sure to use fresh lemon juice for the best flavor.
If you prefer a milder taste, you can reduce the garlic powder and paprika.

Variation

You can easily customize this recipe by adding herbs like thyme or rosemary to the breadcrumb mixture for a different flavor profile. Another option is to marinate the chicken in the lemon juice and garlic ahead of time for an even stronger taste.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before you start cooking.

2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and coating in advance and refrigerate it. Bake when you are ready to serve.

3. What should I do if I don’t have all the ingredients?
You can substitute the Parmesan cheese with another hard cheese, or use plain breadcrumbs if seasoned ones are unavailable. Adjust spices according to your preference.