Oven-Fried Potatoes and Onions

Oven-Fried Potatoes and Onions is a delicious and easy side dish that you can make at home. This recipe combines crispy potatoes with sweet, flavorful onions, creating a perfect complement to any meal. With just a few ingredients and minimal effort, you can enjoy a tasty dish that everyone will love.

Why Make This Recipe

This recipe is great for many reasons. First, it is simple to prepare and cooks in just over half an hour. Second, the ingredients are easy to find and often already in your kitchen. Plus, this dish is healthier than traditional frying, as it uses the oven for cooking. You can also customize it with different spices or herbs to suit your taste.

How to Make Oven-Fried Potatoes and Onions

Ingredients:

4 medium russet potatoes, scrubbed and thinly sliced or cut into wedges
1 large yellow onion, thinly sliced
2 tbsp olive oil or avocado oil
1 tsp garlic powder

Directions:

Preheat the oven to 425°F (220°C).
In a large bowl, combine the sliced potatoes and onions.
Drizzle with olive oil and sprinkle with garlic powder.
Toss until the potatoes and onions are well coated.
Spread the mixture evenly on a baking sheet.
Bake for 30-35 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
Serve hot.

How to Serve Oven-Fried Potatoes and Onions

Oven-Fried Potatoes and Onions make a great side for meats, like chicken or steak. You can also enjoy them with eggs for breakfast or have them as a snack on their own. Sprinkle some fresh herbs or cheese on top for extra flavor if you like!

How to Store Oven-Fried Potatoes and Onions

If you have leftovers, let the potatoes cool completely and store them in an airtight container in the fridge. They should be eaten within 3-4 days. To reheat, you can place them back in the oven for a few minutes to regain their crispy texture.

Tips to Make Oven-Fried Potatoes and Onions

Make sure to slice the potatoes evenly so they cook at the same rate.
If you want extra crunch, soak the sliced potatoes in water for 30 minutes before cooking, then dry them completely.
Experiment with seasonings! You can add paprika, paprika, or any herbs you like.

Variation

You can add bell peppers or other vegetables to the mix for more flavor and nutrition. Try sprinkling some cheese over the potatoes during the last few minutes of baking for a cheesy twist.

FAQs

Can I use other types of potatoes?

Yes! You can use any type of potatoes you like, such as Yukon Gold or red potatoes. Just adjust the cooking time if they are a different size.

Can I make this recipe vegan?

Yes! This recipe is already vegan as it contains only plant-based ingredients.

Can I cook this in an air fryer?

Absolutely! Place the mixture in the air fryer basket and cook at 400°F for about 20-25 minutes, shaking the basket halfway through.