Oven-Fried Potatoes and Onions
Introduction
Oven-Fried Potatoes and Onions are a delightful and simple side dish. They offer a crispy texture and rich flavor without the need for frying. This dish is perfect for family dinners or gatherings with friends.
Why Make This Recipe
Making Oven-Fried Potatoes and Onions is an easy way to enjoy a delicious side that complements many meals. It’s healthier than traditional frying but still offers that satisfying crunch. Plus, it requires only a few ingredients and minimal effort, making it a go-to recipe for busy cooks.
How to Make Oven-Fried Potatoes and Onions
Ingredients:
- 4 medium russet potatoes (about 2 lbs), scrubbed and thinly sliced or cut into wedges
- 1 large yellow onion, thinly sliced
- 2 tbsp olive oil (or avocado oil)
- 1 tsp garlic powder
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced potatoes and onions with olive oil and garlic powder until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
- Serve hot as a side dish.
How to Serve Oven-Fried Potatoes and Onions
Oven-Fried Potatoes and Onions make an excellent side dish for grilled meats, fish, or roasted chicken. You can also serve them with a dollop of sour cream or your favorite dipping sauce for an extra kick of flavor.
How to Store Oven-Fried Potatoes and Onions
To store leftovers, let the potatoes and onions cool completely. Place them in an airtight container and refrigerate them for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Tips to Make Oven-Fried Potatoes and Onions
- For extra flavor, add some chopped herbs like rosemary or thyme before baking.
- Make sure the potatoes and onions are spread out evenly on the baking sheet to ensure they cook evenly.
- Experiment with different oils or seasonings to customize the taste to your liking.
Variation
You can add bell peppers or carrots to the mix for a colorful twist. They will cook at the same rate as the potatoes and add more flavor and nutrients.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other types of potatoes like red or Yukon Gold. Adjust the cooking time if needed.
Q: Can I make this dish ahead of time?
A: Yes, you can prep the potatoes and onions earlier in the day and refrigerate them. Just bake them fresh when you’re ready to serve.
Q: What can I serve this dish with?
A: Oven-Fried Potatoes and Onions go well with meats, salads, or even as a filling snack on their own.
Oven-Fried Potatoes and Onions
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and simple side dish offering crispy texture and rich flavor without frying.
Ingredients
- 4 medium russet potatoes, scrubbed and thinly sliced or cut into wedges
- 1 large yellow onion, thinly sliced
- 2 tbsp olive oil (or avocado oil)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced potatoes and onions with olive oil and garlic powder until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
- Serve hot as a side dish.
Notes
For extra flavor, add chopped herbs like rosemary or thyme before baking. Ensure the potatoes and onions are spread out evenly on the baking sheet for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven-fried, potatoes, onions, side dish, easy recipe