Oreo Tiramisu
Oreo Tiramisu is a fun and delightful twist on the classic Italian dessert. This no-bake treat combines the rich flavors of creamy filling with the beloved taste of Oreo cookies. It’s a dessert that’s sure to impress your family and friends, making it perfect for any occasion.
Why Make This Recipe
Oreo Tiramisu is an easy recipe that brings joy to everyone who tastes it. It combines the crunch of Oreos with a smooth, creamy texture. This dessert is not only simple to prepare but also customizable. Whether you’re hosting a party or just want to indulge, this recipe is perfect. Plus, no baking means less mess in the kitchen!
How to Make Oreo Tiramisu
Ingredients
- 18 Oreo cookies, divided
- 3/4 cup heavy whipping cream
- 1/2 cup milk
- 1 tablespoon instant espresso
- 226g cream cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Directions
- Crush 12 Oreo cookies in a food processor and set aside 6 for garnishing.
- In a small bowl, whisk the heavy whipping cream and powdered sugar until stiff peaks form.
- In another bowl, dissolve the instant espresso in milk.
- In a separate bowl, beat the cream cheese and vanilla extract until light and fluffy. Gradually add the espresso mixture and blend until smooth. Gently fold in the whipped cream.
- Pipe a layer of the cream mixture into 6 glasses, then add a layer of crushed Oreo cookies. Repeat these layers and finish with a layer of cream.
- Crumble the reserved Oreo cookies on top for garnish.
- Refrigerate for at least 1 hour before serving.
How to Serve Oreo Tiramisu
Serve Oreo Tiramisu cold from the refrigerator. You can enjoy it right away, but letting it chill for a while allows the flavors to meld together even better. Use a spoon or dessert fork to dig into these delightful layers!
How to Store Oreo Tiramisu
Store any leftover Oreo Tiramisu in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Make sure to keep it covered to maintain its flavor and texture.
Tips to Make Oreo Tiramisu
- Use cold ingredients for better whipping results.
- You can adjust the amount of espresso for your desired coffee flavor.
- For added texture, consider adding a layer of mini chocolate chips between the layers.
Variation
For a lighter version, you can replace cream cheese with Greek yogurt. You can also try different flavored cookies instead of Oreos to create unique combinations!
FAQs
1. Can I use regular coffee instead of instant espresso?
Yes, you can use brewed coffee. Just ensure it’s strong enough to give a delicious coffee flavor.
2. Is it okay to make this recipe a day in advance?
Absolutely! Making it a day in advance allows the flavors to develop and enhances the overall taste.
3. Can I freeze Oreo Tiramisu?
It’s not recommended to freeze Oreo Tiramisu, as it may change the texture. It’s best enjoyed fresh from the fridge.
Oreo Tiramisu is a simple and fun dessert that everyone will love. Give it a try today!
Print
Oreo Tiramisu
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Oreo Tiramisu is a fun twist on the classic Italian dessert, combining rich creamy filling with Oreo cookies, perfect for any occasion.
Ingredients
- 18 Oreo cookies, divided
- 3/4 cup heavy whipping cream
- 1/2 cup milk
- 1 tablespoon instant espresso
- 226g cream cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Crush 12 Oreo cookies in a food processor and set aside 6 for garnishing.
- In a small bowl, whisk the heavy whipping cream and powdered sugar until stiff peaks form.
- In another bowl, dissolve the instant espresso in milk.
- In a separate bowl, beat the cream cheese and vanilla extract until light and fluffy. Gradually add the espresso mixture and blend until smooth. Gently fold in the whipped cream.
- Pipe a layer of the cream mixture into 6 glasses, then add a layer of crushed Oreo cookies. Repeat these layers and finish with a layer of cream.
- Crumble the reserved Oreo cookies on top for garnish.
- Refrigerate for at least 1 hour before serving.
Notes
Use cold ingredients for better whipping results and adjust the amount of espresso for desired coffee flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Oreo, Tiramisu, Dessert, No-Bake, Italian Dessert