Oreo-Stuffed Cinnamon Rolls

Oreo-Stuffed Cinnamon Rolls are a fun and delicious treat that combines two beloved desserts: cinnamon rolls and Oreos. This sweet twist of flavors is sure to delight anyone who tries them. Perfect for breakfast, dessert, or a special snack, these rolls are simple to make and even more fun to eat!

Why Make This Recipe

If you love cinnamon rolls and Oreos, this recipe is a must-try! It’s an easy way to take classic flavors and make them even better. The creaminess of the cream cheese icing combined with the crunch of the Oreos makes these rolls irresistible. Plus, they are quick to prepare using store-bought cinnamon rolls, making them perfect for lazy weekends or last-minute gatherings.

How to Make Oreo-Stuffed Cinnamon Rolls

Ingredients:

1 5-count can of Pillsbury Grands cinnamon rolls
1/2 cup heavy cream
2 tablespoons cream cheese (optional), softened
10 Oreo cookies, crumbled (plus extra for topping)

Directions:

Preheat your oven to 350°F (175°C).
Unroll the cinnamon rolls onto parchment paper and sprinkle Oreo crumbles over each, keeping the cinnamon side up.
Gently re-roll the strips, enclosing the Oreos inside.
Arrange the rolls in a baking pan, pour heavy cream over them, and bake for 20-25 minutes until golden.
While baking, blend the reserved icing with cream cheese until smooth.
Once baked, drizzle the cream cheese icing over the warm rolls, sprinkle with additional Oreo crumbles, and serve immediately.

How to Serve Oreo-Stuffed Cinnamon Rolls

Serve these delicious rolls warm from the oven. They taste best fresh and gooey, topped with a generous drizzle of cream cheese icing and a sprinkle of more Oreo crumbles. You can serve them as a sweet breakfast treat, a dessert at a party, or just a fun snack anytime!

How to Store Oreo-Stuffed Cinnamon Rolls

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To enjoy them again, just pop them in the microwave for a few seconds to warm them up. You can also reheat them in the oven at a low temperature for a few minutes.

Tips to Make Oreo-Stuffed Cinnamon Rolls

Make sure to keep the cinnamon side of the roll facing up when you sprinkle the Oreo crumbles.
Feel free to adjust the amount of Oreos according to your taste. More Oreos equals more chocolatey goodness!
For extra flavor, you can add a pinch of vanilla extract to the cream cheese icing.

Variation

You can experiment with different cookie types! Try using peanut butter cookies or chocolate chip cookies for a twist on the classic Oreo flavors.

FAQs

1. Can I use homemade cinnamon rolls instead of store-bought?
Yes, you can use homemade cinnamon rolls if you prefer. Just follow the same steps to stuff them with Oreos.

2. Can I freeze these Oreo-Stuffed Cinnamon Rolls?
Yes, you can freeze them before baking. Just wrap them tightly in plastic wrap and foil, and they can be frozen for up to 2 months. Bake them straight from the freezer, adding extra time if needed.

3. What can I use instead of cream cheese in the icing?
If you don’t have cream cheese, you can use regular icing or powdered sugar mixed with a little milk and vanilla for a simple glaze.