Oreo Red Velvet Cheesecake is a delicious dessert that combines two beloved treats: creamy cheesecake and rich red velvet cake. This recipe brings together the smoothness of cheesecake, the unique flavor of red velvet, and the crunch of Oreo cookies for a mouthwatering experience. Whether you’re celebrating a special occasion or just want to treat yourself, this cheesecake is sure to impress everyone!
Why Make This Recipe
This recipe is perfect for any dessert lover. It’s not just a cheesecake; it also has layers of red velvet cake, making it unique. People love the combination of flavors and textures in each bite. This Oreo Red Velvet Cheesecake is also visually stunning, with its beautiful red and creamy white layers, making it great for gatherings, birthdays, or just a fun family dessert night!
How to Make Oreo Red Velvet Cheesecake
Making your own Oreo Red Velvet Cheesecake might sound complicated, but it’s actually quite simple! With just a few steps, you’ll have a stunning dessert that pleases everyone.
Ingredients:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup white chocolate drizzle or cream cheese frosting
- 2 cups Oreo cookie crumbs (about 20 cookies)
- 1/4 cup unsalted butter, melted
- 1 cup crushed Oreos
- 1 box red velvet cake mix (plus ingredients listed on the box)
- 1/2 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup crushed Oreos (for topping)
- 1/4 cup strawberry or cherry pie filling (optional)
Directions:
- Preheat your oven to 350°F (175°C). Combine Oreo cookie crumbs and melted butter in a mixing bowl. Press this mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then cool.
- Prepare the red velvet cake mix according to package instructions. If you want, mix in some crushed Oreos. Pour this into a 9-inch round pan and bake according to the package directions. Let it cool.
- In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add in the sour cream and vanilla extract, then gradually add the eggs one by one.
- Pour the cheesecake batter over the cooled Oreo crust in the springform pan. Place this pan in a larger roasting pan. Fill the roasting pan halfway with hot water to create a water bath. Bake at 325°F (165°C) for 55-65 minutes. Let it cool in the oven for about 1 hour.
- Once cooled, stack the red velvet cake on top of the cheesecake and lightly press it down. Refrigerate for at least 4 hours, or overnight for the best results.
- Before serving, add a layer of cream cheese frosting or drizzle white chocolate on top. Sprinkle with crushed Oreos and add pie filling if desired.
How to Serve Oreo Red Velvet Cheesecake
When serving your Oreo Red Velvet Cheesecake, slice it into wedges and place on plates. You can add a dollop of whipped cream or additional pie filling on the side for extra flavor. This cheesecake can be enjoyed chilled, making it a refreshing dessert option.
How to Store Oreo Red Velvet Cheesecake
To store your leftover cheesecake, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can last for up to 5 days. If you want to keep it longer, consider freezing individual slices. Make sure to wrap them well and store them in an airtight container.
Tips to Make Oreo Red Velvet Cheesecake
- Make sure your cream cheese is softened for easy mixing.
- Allow the cheesecake to cool down slowly to prevent cracks.
- You can experiment with different toppings, such as chocolate chips or crushed nuts.
- Use a good quality red velvet cake mix for the best taste.
Variation
For a unique twist, you can add peppermint extract to the cheesecake batter for a refreshing flavor during the holiday season. You can also substitute the Oreo crumbs for other cookie crumbs if you’re looking for a different base.
FAQs
1. Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day or two in advance. Just keep it stored in the refrigerator until you are ready to serve.
2. Can I use homemade red velvet cake instead of a box mix?
Absolutely! If you have a favorite homemade red velvet cake recipe, feel free to use it instead of the boxed mix.
3. How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center is slightly jiggly. It will firm up as it cools.