Oreo Dirt Cake

by
Delicious Oreo Dirt Cake layered with creamy filling and crushed Oreo cookies
Jump to Recipe

Oreo Dirt Cake is a fun and delicious dessert that combines the rich flavors of chocolate cake, creamy pudding, and crunchy Oreos. It’s a favorite among kids and adults alike and is perfect for parties, gatherings, or just a sweet treat at home. This dessert looks like a messy pile of dirt, but it tastes fantastic!

Why Make This Recipe

If you’re looking for an easy dessert that impresses, then this Oreo Dirt Cake is the recipe for you! It requires simple ingredients and quick steps, making it perfect for beginner bakers. Plus, the combination of chocolate cake, hot fudge, and whipped topping is absolutely irresistible. It’s also a wonderful way to have fun with kids in the kitchen. Everyone loves digging into a cake that looks like dirt!

How to Make Oreo Dirt Cake

Ingredients:

  • 1 box chocolate cake mix (plus ingredients listed on the box)
  • 12.8 oz hot fudge
  • 3.4 oz chocolate instant pudding mix
  • 1 3/4 cups milk
  • 30 Oreos, crushed
  • 8 oz Cool Whip, thawed

Directions:

  1. Prepare Cake: Follow the directions on the chocolate cake mix box and bake the cake in a 9×13 inch baking pan.
  2. Cool and Poke: Once the cake is done, remove it from the oven and let it cool for 10 minutes. Using the back of a spoon, poke holes all over the cake.
  3. Add Hot Fudge: Warm the hot fudge in the microwave until it is pourable. Pour the hot fudge evenly over the cake, letting it seep into the holes. Allow the cake to cool completely.
  4. Mix Pudding: In a medium bowl, whisk together the chocolate pudding mix and milk until combined. Before the pudding sets fully, pour it evenly over the cooled cake.
  5. Chill: Place the cake in the refrigerator and let it chill for about 20 minutes.
  6. Mix Topping Pudding: In a medium bowl, mix the second package of chocolate pudding mix with milk. Refrigerate until it begins to set, about 10 minutes.
  7. Add Cool Whip: Fold the thawed Cool Whip into the pudding mixture until smooth and combined.
  8. Add Oreos: Stir in about 3/4 of the crushed Oreos into the pudding mixture. Spread this mixture evenly over the cake.
  9. Finish with Oreos: Sprinkle the remaining crushed Oreos on top of the cake.
  10. Refrigerate or Serve: You can serve the cake immediately or refrigerate it until you’re ready to serve. Enjoy!

How to Serve Oreo Dirt Cake

Oreo Dirt Cake is best served chilled. You can cut it into squares and place it on dessert plates. Feel free to garnish with additional crushed Oreos or a dollop of Cool Whip on the side for a fun touch. This dessert is perfect for sharing with family and friends!

How to Store Oreo Dirt Cake

If you have leftovers, store the Oreo Dirt Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just be sure to cover it well to keep it moist and delicious.

Tips to Make Oreo Dirt Cake

  • Bake the Cake Ahead: You can bake the chocolate cake a day in advance, allowing you more time to prepare the other layers.
  • Use Any Oreos: Try different flavors of Oreos to mix things up. Mint, peanut butter, or even seasonal flavors can add a fun twist.
  • Let Cool Completely: Make sure the cake cools completely before adding the fudge and pudding layers to prevent melting.

Variation

You can easily make this cake gluten-free by using a gluten-free chocolate cake mix. You might also experiment with flavored pudding, such as vanilla or cookies and cream, for a unique taste.

FAQs

Q1: Can I use homemade chocolate cake instead of a box mix?
A1: Yes! You can definitely use a homemade chocolate cake instead of a boxed mix. Just ensure it’s completely cooled before adding the fudge and pudding.

Q2: How long should I chill the cake before serving?
A2: Chilling the cake for about 20 minutes is usually enough to set the pudding nicely. However, longer chilling will enhance the flavors.

Q3: Is it necessary to poke holes in the cake?
A3: Yes! Poking holes allows the hot fudge to seep into the cake, making it moist and flavor-packed.

Now that you have the recipe, grab your ingredients, and start mixing up this delightful Oreo Dirt Cake! Enjoy the creamy, chocolaty goodness with family and friends.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oreo Dirt Cake

  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A fun and delicious dessert that combines chocolate cake, creamy pudding, and crunchy Oreos. Perfect for parties or a sweet treat at home.

Ingredients

Scale
  • 1 box chocolate cake mix (plus ingredients listed on the box)
  • 12.8 oz hot fudge
  • 3.4 oz chocolate instant pudding mix
  • 1 3/4 cups milk
  • 30 Oreos, crushed
  • 8 oz Cool Whip, thawed

Instructions

  1. Prepare Cake: Follow the directions on the chocolate cake mix box and bake the cake in a 9×13 inch baking pan.
  2. Cool and Poke: Once the cake is done, remove it from the oven and let it cool for 10 minutes. Using the back of a spoon, poke holes all over the cake.
  3. Add Hot Fudge: Warm the hot fudge in the microwave until it is pourable. Pour the hot fudge evenly over the cake, letting it seep into the holes. Allow the cake to cool completely.
  4. Mix Pudding: In a medium bowl, whisk together the chocolate pudding mix and milk until combined. Before the pudding sets fully, pour it evenly over the cooled cake.
  5. Chill: Place the cake in the refrigerator and let it chill for about 20 minutes.
  6. Mix Topping Pudding: In a medium bowl, mix the second package of chocolate pudding mix with milk. Refrigerate until it begins to set, about 10 minutes.
  7. Add Cool Whip: Fold the thawed Cool Whip into the pudding mixture until smooth and combined.
  8. Add Oreos: Stir in about 3/4 of the crushed Oreos into the pudding mixture. Spread this mixture evenly over the cake.
  9. Finish with Oreos: Sprinkle the remaining crushed Oreos on top of the cake.
  10. Refrigerate or Serve: You can serve the cake immediately or refrigerate it until you’re ready to serve.

Notes

For best results, let the cake cool completely before adding layers. You can bake the cake a day in advance.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Oreo, Dirt Cake, Dessert, Chocolate, Party Treat

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆