Oreo Delight Recipe
Oreo Delight is a delicious and easy dessert that everyone will love. With its creamy filling and crunchy Oreo crust, this delightful treat is perfect for any occasion. Whether it’s a family gathering or a party with friends, Oreo Delight is sure to impress.
Why Make This Recipe
This recipe is a crowd-pleaser. It combines the classic flavors of Oreos with a creamy cheesecake filling, making it a favorite among both kids and adults. It is simple to prepare and requires no baking, making it a great choice for those who want a quick and easy dessert. Plus, you can customize it with your favorite toppings!
How to Make Oreo Delight
Ingredients:
- 24 Oreo cookies, crushed
- 1/4 cup (60g) unsalted butter, melted
- 8 oz (225g) cream cheese, softened
- 1 cup (240ml) heavy whipping cream
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 6-8 Oreo cookies, chopped or crushed
- Chocolate syrup or fudge (optional for drizzling)
Directions:
Prepare the Crust: In a food processor, pulse the Oreo cookies until finely crushed. Mix the crushed Oreos with melted butter and press into an 8×8-inch baking dish. Refrigerate for 15-20 minutes to set.
Make the Cheesecake Filling: Beat the softened cream cheese and powdered sugar until smooth. Whip the heavy cream with the vanilla extract until stiff peaks form, then fold it into the cream cheese mixture.
Assemble the Dessert: Spread the cheesecake filling over the crust and top with chopped or crushed Oreos. Drizzle with chocolate syrup if desired.
Chill and Serve: Refrigerate for at least 4 hours or overnight. Slice into squares and serve chilled.
How to Serve Oreo Delight
Oreo Delight is best served chilled. Cut it into squares and place them on dessert plates. You can drizzle extra chocolate syrup or fudge on top for added sweetness. This dessert pairs well with a dollop of whipped cream for a touch of elegance.
How to Store Oreo Delight
To store Oreo Delight, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator. It stays fresh for up to 5 days, but it is best enjoyed within the first few days after making it.
Tips to Make Oreo Delight
- Make sure the cream cheese is softened before mixing to achieve a smooth filling.
- You can use a different type of cookie for the crust if you want to try something new.
- For a fun twist, add some mini chocolate chips to the filling or the top of the dessert.
Variation
You can make variations of Oreo Delight by adding different layers or flavors. Consider adding a layer of strawberries or a peanut butter twist to the cream cheese filling for an exciting change.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you want a lighter version, but the texture may change slightly.
2. How long does it take to prepare?
Preparation takes about 30 minutes, plus chilling time. Make sure to chill for at least 4 hours for the best results.
3. Can I freeze Oreo Delight?
Yes, you can freeze it. Just make sure to wrap it well in plastic wrap. It will keep for up to a month in the freezer. When you are ready to eat, thaw it in the refrigerator.
Enjoy your homemade Oreo Delight!
Print
Oreo Delight
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Oreo Delight is a delicious and easy dessert combining creamy cheesecake filling with a crunchy Oreo crust, perfect for any occasion.
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup (60g) unsalted butter, melted
- 8 oz (225g) cream cheese, softened
- 1 cup (240ml) heavy whipping cream
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 6–8 Oreo cookies, chopped or crushed
- Chocolate syrup or fudge (optional for drizzling)
Instructions
- Prepare the crust: In a food processor, pulse the Oreo cookies until finely crushed. Mix the crushed Oreos with melted butter and press into an 8×8-inch baking dish. Refrigerate for 15-20 minutes to set.
- Make the cheesecake filling: Beat the softened cream cheese and powdered sugar until smooth. Whip the heavy cream with the vanilla extract until stiff peaks form, then fold it into the cream cheese mixture.
- Assemble the dessert: Spread the cheesecake filling over the crust and top with chopped or crushed Oreos. Drizzle with chocolate syrup if desired.
- Chill and serve: Refrigerate for at least 4 hours or overnight. Slice into squares and serve chilled.
Notes
Best served chilled. Cover and store in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo dessert, cheesecake, no-bake dessert, easy dessert