Oreo Cookies and Cream Cheesecake

Oreo Cookies and Cream Cheesecake is a delightful dessert that combines the rich flavors of cream cheese with the beloved taste of Oreo cookies. This creamy, decadent cheesecake is perfect for any occasion, whether it’s a family gathering or a special celebration. With its crunchy Oreo crust and creamy filling, it’s a dessert that will impress everyone.

Why Make This Recipe

This Oreo Cookies and Cream Cheesecake is not only delicious, but it is also easy to make. It allows you to enjoy the classic flavor of Oreos in a new and exciting way. Whether you are an experienced baker or a novice, this recipe provides clear steps to create a show-stopping dessert. Plus, it’s a perfect choice for Oreo lovers and cheesecake fans alike!

How to Make Oreo Cookies and Cream Cheesecake

Ingredients:

  • 2 cups crushed Oreo cookies (about 20-25 cookies)
  • 1/2 cup unsalted butter, melted
  • 4 packages (32 ounces) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup crushed Oreo cookies (about 10-12 cookies)
  • Crushed Oreo cookies for garnish
  • Whipped cream

Directions:

Step 1: Prepare the Crust.
Preheat your oven to 325°F (163°C). In a bowl, mix the 2 cups of crushed Oreos with the melted butter until fully combined. Press the mixture into the bottom of a springform pan to form an even crust layer. Bake the crust for 10 minutes, then set it aside to cool.

Step 2: Make the Cheesecake Filling.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and continue beating until fully mixed. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Fold in the sour cream and the 1 cup of crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.

Step 3: Bake the Cheesecake.
Pour the cheesecake filling over the cooled Oreo crust. Prepare a water bath by placing the springform pan into a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. Bake the cheesecake for 55-60 minutes, or until the center is just set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.

Step 4: Chill and Serve.
Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight to set completely. Before serving, garnish the cheesecake with extra crushed Oreo cookies and a generous dollop of whipped cream.

How to Serve Oreo Cookies and Cream Cheesecake

Serve this delicious cheesecake chilled. For a beautiful presentation, top individual slices with whipped cream and more crushed Oreos. This dessert pairs well with a cup of coffee or a glass of cold milk.

How to Store Oreo Cookies and Cream Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator. It will keep well for up to 5 days. If you want to keep it longer, consider freezing individual slices. Wrap them tightly in plastic wrap and then in aluminum foil for best results.

Tips to Make Oreo Cookies and Cream Cheesecake

  1. Room Temperature Ingredients: Make sure your cream cheese is at room temperature for a smooth filling.
  2. Don’t Overmix: Mix the batter just until combined to avoid a tough texture.
  3. Check for Doneness: The cheesecake is done when the center is set but still slightly jiggly.

Variation

For a twist on the classic cheesecake, you can add a layer of chocolate ganache on top before garnishing. Simply melt some chocolate and heavy cream together and pour it over the cooled cheesecake.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may affect the creaminess of the cheesecake.

2. How long should I chill the cheesecake?
It’s best to chill the cheesecake for at least 4 hours, but overnight is even better for the perfect texture.

3. Can I use other cookies instead of Oreos?
Yes, you can substitute with other chocolate sandwich cookies, but the flavor will vary slightly.

Now you are ready to make a delicious Oreo Cookies and Cream Cheesecake that will delight your friends and family! Enjoy every creamy, chocolaty bite!

Print
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Oreo Cookies and Cream Cheesecake


  • Author: olivia
  • Total Time: 255 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that combines rich cream cheese with the beloved taste of Oreo cookies, featuring a crunchy Oreo crust and creamy filling.


Ingredients

Scale
  • 2 cups crushed Oreo cookies (about 2025 cookies)
  • 1/2 cup unsalted butter, melted
  • 4 packages (32 ounces) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup crushed Oreo cookies (about 1012 cookies)
  • Crushed Oreo cookies for garnish
  • Whipped cream

Instructions

  1. Preheat your oven to 325°F (163°C). In a bowl, mix the 2 cups of crushed Oreos with the melted butter until fully combined. Press the mixture into the bottom of a springform pan to form an even crust layer. Bake the crust for 10 minutes, then set it aside to cool.
  2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and continue beating until fully mixed. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Fold in the sour cream and the 1 cup of crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.
  3. Pour the cheesecake filling over the cooled Oreo crust. Prepare a water bath by placing the springform pan into a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. Bake the cheesecake for 55-60 minutes, or until the center is just set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
  4. Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight to set completely. Before serving, garnish the cheesecake with extra crushed Oreo cookies and a generous dollop of whipped cream.

Notes

Ensure cream cheese is at room temperature for a smooth filling. Avoid overmixing to prevent a tough texture.

  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 26g
  • Sodium: 400mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: Oreo cheesecake, dessert, cream cheese, cookies and cream

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