If you love Oreos and cheesecake, then this Oreo Cookies and Cream Cheesecake is a dream come true! This dessert combines the creamy richness of cheesecake with the delightful crunch of Oreo cookies. Perfect for any occasion, it is sure to impress your friends and family.

Why Make This Recipe

Making this Oreo Cookies and Cream Cheesecake is a great choice because it is delicious, easy to make, and always a crowd-pleaser. Whether you’re celebrating a birthday, hosting a party, or just want a sweet treat at home, this cheesecake will satisfy everyone’s cravings. Plus, using Oreos in the crust and filling adds a fun chocolatey flavor that everyone loves!

How to Make Oreo Cookies and Cream Cheesecake

Ingredients

2 cups crushed Oreo cookies (about 20-25 cookies)
1/2 cup unsalted butter, melted
4 packages (32 ounces) cream cheese, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup crushed Oreo cookies (about 10-12 cookies)
Crushed Oreo cookies for garnish
Whipped cream

Directions

Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C). In a bowl, mix the 2 cups of crushed Oreos with the melted butter until fully combined. Press the mixture into the bottom of a springform pan, forming an even crust layer. Bake the crust for 10 minutes, then set it aside to cool.

Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and continue beating until fully combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Fold in the sour cream and 1 cup of crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.

Step 3: Bake the Cheesecake
Pour the cheesecake filling over the cooled Oreo crust. Set up a water bath by placing the springform pan into a larger roasting pan, and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. Bake the cheesecake for 55-60 minutes, or until the center is just set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.

Step 4: Chill and Serve
Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight to set completely. Before serving, garnish the cheesecake with extra crushed Oreo cookies and a generous dollop of whipped cream. Enjoy this creamy Oreo Cookies and Cream Cheesecake—perfect for special occasions or satisfying your sweet cravings!

How to Serve Oreo Cookies and Cream Cheesecake

Slice the Oreo Cookies and Cream Cheesecake into pieces and serve each slice with a dollop of whipped cream and more crushed Oreo cookies on top. This adds extra flavor and looks great on the plate!

How to Store Oreo Cookies and Cream Cheesecake

Keep the cheesecake in the refrigerator, covered properly. It can last for about 5-7 days. If you want to store it for a longer time, you can freeze individual slices. Just wrap them well in plastic wrap and foil before placing them in an airtight container.

Tips to Make Oreo Cookies and Cream Cheesecake

Make sure the cream cheese is softened to room temperature; this helps to create a smooth filling.
Use a water bath to bake the cheesecake; this keeps it moist and prevents cracks on the surface.
For an extra touch, you can mix in some mini Oreo cookies into the filling!

Variation

You can customize this recipe by adding different flavors of cookies or using crushed chocolate cookies instead of Oreos. You can also top the cheesecake with chocolate ganache or a fruit sauce for a fruity twist!

FAQs

1. Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese, but keep in mind that it may alter the texture and flavor of the cheesecake slightly.

2. What if I don’t have a springform pan?
You can use a regular cake pan; just make sure to line it with parchment paper to make it easier to remove the cheesecake later.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two ahead of time, which makes it a great option for parties or gatherings. Just store it in the fridge until you are ready to serve it.

Enjoy making your Oreo Cookies and Cream Cheesecake, and delight in every creamy, crunchy bite!