Oreo Cheesecake Brownie Bars

Oreo Cheesecake Brownie Bars are the ultimate dessert for chocolate lovers and Oreo fans alike. This delicious treat features a rich, fudgy brownie layer topped with a creamy Oreo cheesecake, all baked to perfection. Whether you’re hosting a party, celebrating a special occasion, or just craving something sweet, these bars are sure to impress everyone.

Why Make This Recipe

Making Oreo Cheesecake Brownie Bars is a great choice for several reasons. First, they combine two favorite desserts—brownies and cheesecake—into one delightful treat. Second, they are easy to prepare, and you don’t need any fancy cooking skills. Lastly, who can resist the classic taste of Oreos? These bars are guaranteed to become a hit with friends and family!

How to Make Oreo Cheesecake Brownie Bars

Making Oreo Cheesecake Brownie Bars is simple and fun! Follow the steps below to create this mouthwatering dessert.

Ingredients

2 1/2 cups (500 g) granulated sugar
1 1/4 cups (283.75 g) unsalted butter, cut into small pieces
1 3/4 cups (150.5 g) unsweetened cocoa powder
1/2 teaspoon kosher salt
4 large eggs
1 cup (125 g) all-purpose flour
1 teaspoon vanilla extract
16 oz (453.59 g) cream cheese, softened
2/3 cup (133.33 g) granulated sugar
2 tablespoons cornstarch
3 large eggs
3 tablespoons heavy whipping cream
2 tablespoons vanilla extract
16 oz (453.59 g) Oreo chocolate cream sandwich cookies, broken into pieces

Directions

Make the Brownie Layer: Preheat the oven to 325°F (160°C). Lightly spray a 9×13-inch baking pan with non-stick spray and line it with parchment paper, allowing the excess to hang over the sides. In a large microwave-safe bowl, combine the sugar, butter, cocoa powder, and salt. Microwave in 30-second increments until the butter has melted, stirring in between until smooth. Stir in the eggs one at a time, ensuring each is fully incorporated. Stir in the flour and vanilla extract until fully combined. Pour the brownie batter into the prepared pan and bake for 30 minutes. Let the brownies cool slightly.
Make the Oreo Cheesecake Layer: Preheat the oven to 350°F (175°C). In a large mixing bowl, beat the softened cream cheese, sugar, and cornstarch on medium speed until creamy. Add the eggs one at a time, scraping down the sides of the bowl after each addition. Mix on low speed until fully incorporated. Stir in the heavy whipping cream and vanilla extract. Pour the cheesecake mixture over the partially baked brownie layer and top with broken Oreo pieces.
Bake and Chill: Bake for 15 minutes at 350°F, then reduce the oven temperature to 250°F (120°C) and bake for an additional 35-40 minutes, or until the cheesecake is set around the edges and still slightly jiggly in the center. Let the bars cool completely at room temperature and chill in the fridge for at least 2 hours or overnight before slicing into bars.

How to Serve Oreo Cheesecake Brownie Bars

Serve Oreo Cheesecake Brownie Bars chilled or at room temperature. They are perfect on their own, but you can also add a dollop of whipped cream or a scoop of ice cream for an extra special treat. Enjoy with a glass of milk or your favorite drink!

How to Store Oreo Cheesecake Brownie Bars

Store leftover bars in an airtight container in the refrigerator. They will stay fresh for about 5-7 days. If you want to keep them longer, consider freezing them. Wrap them tightly in plastic wrap and aluminum foil, and they can last for up to 3 months in the freezer.

Tips to Make Oreo Cheesecake Brownie Bars

Make sure to let the brownies cool slightly before adding the cheesecake layer. This helps prevent the cheesecake from melting into the brownies.
For even more Oreo flavor, add extra crushed Oreo pieces on top of the cheesecake layer before baking.
When cutting the bars, use a sharp knife and wipe it clean after each cut for clean slices.

Variation

Feel free to experiment with different flavors by using various cookie types. Instead of Oreos, you can use any chocolate cream cookies you like. Adding flavored extracts like mint or almond can also give a unique twist!

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly different. Regular cream cheese will yield creamier results.

2. Can I make these bars ahead of time?
Absolutely! These bars are great for making ahead. Just be sure to chill them before serving for best results.

3. What if I don’t have a 9×13 pan?
If you don’t have a 9×13 pan, you can use a slightly smaller pan and adjust baking times. Just keep an eye on them as they bake!

Let these Oreo Cheesecake Brownie Bars become a favorite in your dessert repertoire, and enjoy each and every delectable bite!