If you love Oreos and cheesecake, then Oreo Cheesecake Bars are the perfect treat for you! These delicious bars combine a creamy cheesecake filling with crunchy bits of Oreo cookies, all on top of a chocolate Oreo crust. They are easy to make and perfect for parties, gatherings, or a sweet snack at home.
Why Make This Recipe
Making Oreo Cheesecake Bars is a fun way to enjoy two classic desserts in one bite. They are simple to prepare and require minimal ingredients. Plus, they are always a crowd-pleaser! With their rich flavor and creamy texture, these bars are sure to impress anyone who tries them. Whether you are an experienced baker or a beginner, this recipe is straightforward and rewarding.
How to Make Oreo Cheesecake Bars
Ingredients
- 2 cups crushed Oreo cookies (about 24 cookies)
- 4 tablespoons unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chopped Oreo cookies
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Directions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides to lift the bars out easily later.
- In a medium bowl, combine the crushed Oreos and melted butter. Press this mixture firmly and evenly into the bottom of the prepared pan to create the crust.
- In a large bowl, use a stand or hand mixer to beat the softened cream cheese and sugar until smooth and creamy, about 2-3 minutes.
- Add the vanilla extract and eggs, one at a time, mixing on low speed until just combined after each addition. Be careful not to overmix.
- Gently fold in the chopped Oreo cookies.
- Pour the cheesecake filling over the crust and spread it evenly.
- Bake for 30-35 minutes, or until the center is set, and the edges are lightly golden. The center may still wobble but will firm up as it cools.
- Let the cheesecake bars cool completely at room temperature, then refrigerate for at least 4 hours or overnight to chill thoroughly.
- To make the ganache, place the chocolate chips in a small heatproof bowl.
- Heat the heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chocolate chips and let it sit for a few minutes. Whisk until the ganache is smooth and glossy.
- Drizzle the ganache over the chilled bars and garnish with additional crushed Oreo cookies.
- Use the parchment paper overhang to lift the bars from the pan and cut them into squares before serving.
How to Serve Oreo Cheesecake Bars
Oreo Cheesecake Bars are best served chilled. You can serve them as is or add extra toppings like whipped cream, more crushed Oreos, or a drizzle of chocolate sauce. They make a great dessert for any occasion or a sweet snack whenever you crave something delicious.
How to Store Oreo Cheesecake Bars
To store Oreo Cheesecake Bars, keep them in an airtight container in the refrigerator. They will stay good for about 5 days. For longer storage, you can freeze the bars for up to 2 months. Just make sure to wrap them well in plastic wrap and foil before freezing.
Tips to Make Oreo Cheesecake Bars
- Make sure your cream cheese is at room temperature to ensure a smooth filling.
- Don’t overmix the batter after adding the eggs to keep the texture creamy.
- Let the bars cool completely before cutting them for cleaner squares.
Variation
You can customize Oreo Cheesecake Bars by adding different types of cookies or mix-ins. For example, try adding peanut butter chips or use golden Oreos instead of regular ones for a twist. You can also mix in some crushed candy bars for added flavor and texture.
FAQs
Can I use reduced-fat cream cheese?
- Yes, you can use reduced-fat cream cheese, but the bars may not be as rich and creamy.
Can I make these bars ahead of time?
- Absolutely! These bars are perfect for making ahead of time. Just store them in the fridge until you are ready to serve.
What can I substitute for heavy cream in ganache?
- You can use whole milk or half-and-half, but the ganache will be thinner and less rich.
Now you’re ready to impress your friends and family with these delicious Oreo Cheesecake Bars! Enjoy your baking!
Print
Oreo Cheesecake Bars
- Total Time: 240 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
These delicious bars combine a creamy cheesecake filling with crunchy bits of Oreo cookies on top of a chocolate Oreo crust, making them a perfect treat for any occasion.
Ingredients
- 2 cups crushed Oreo cookies (about 24 cookies)
- 4 tablespoons unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chopped Oreo cookies
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, combine the crushed Oreos and melted butter, then press into the bottom of the prepared pan to create the crust.
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy, about 2-3 minutes.
- Add the vanilla extract and eggs one at a time, mixing on low speed until just combined.
- Gently fold in the chopped Oreo cookies.
- Pour the cheesecake filling over the crust and spread it evenly.
- Bake for 30-35 minutes until the center is set and edges are lightly golden.
- Let the cheesecake bars cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Make the ganache by heating the heavy cream until it simmers, then pour over chocolate chips and whisk until smooth.
- Drizzle ganache over chilled bars and garnish with additional crushed Oreos.
- Use parchment paper to lift the bars from the pan and cut into squares before serving.
Notes
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months, wrapped well in plastic wrap and foil.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Oreo, Cheesecake, Bars, Dessert, Easy Recipe
