Oreo Cheesecake Bars

Introduction

Oreo Cheesecake Bars are a delicious dessert that brings together the rich taste of cream cheese with the sweet crunch of Oreo cookies. These bars are easy to make and perfect for any occasion, whether it’s a family gathering, party, or just a special treat for yourself.

Why Make This Recipe

Making Oreo Cheesecake Bars is a fantastic choice for dessert lovers. They are simple to prepare, require no complicated techniques, and are sure to impress your friends and family. The combination of creamy cheesecake and chocolatey Oreo crust makes for a perfect dessert that everyone will enjoy.

How to Make Oreo Cheesecake Bars

Ingredients:

44 chocolate Oreos, divided
1/2 cup salted butter, melted
32 ounces cream cheese, softened (4 blocks)
3/4 cup white sugar
2 teaspoons vanilla extract
4 large eggs
3/4 cup sour cream

Directions:

Preheat the oven to 325°F (160°C). Line a 9×13 glass baking pan with parchment paper.
In a food processor, blend 30 Oreos into crumbs and transfer to a large mixing bowl. Mix in the melted butter until fully coated.
Press the cookie mixture evenly into the bottom of the pan using a second piece of parchment and the back of a 1/2 cup measuring cup.
Bake for 10 minutes, then allow to cool completely.
Cube the softened cream cheese and whip in a large mixing bowl until smooth, about 2 minutes.
Add sugar and vanilla, blending until fully combined.
Beat eggs in a small bowl, then mix into the cream cheese in two parts until smooth.
Gently fold in sour cream until just combined.
Roughly chop 7 Oreos and fold them into the cheesecake filling with a spatula.
Pour the filling over the Oreo crust, smoothing it out with a spatula. Top with remaining chopped Oreos.
Bake for 35-40 minutes until the center is set but slightly jiggly.
Cool on the counter for 1 hour, then chill in the fridge for at least 6 hours or overnight.
Slice into 24 bars and enjoy!

How to Serve Oreo Cheesecake Bars

To serve Oreo Cheesecake Bars, simply cut them into squares and place them on a serving platter. You can add a dollop of whipped cream on top for extra creaminess and a sprinkle of crushed Oreos for additional flavor.

How to Store Oreo Cheesecake Bars

Store Oreo Cheesecake Bars in an airtight container in the refrigerator. They will stay fresh for up to 5 days. For longer storage, you can freeze the bars by wrapping them tightly in plastic wrap and placing them in the freezer. Thaw in the fridge before serving.

Tips to Make Oreo Cheesecake Bars

Make sure your cream cheese is at room temperature for easy mixing.
Don’t overmix the eggs into the cream cheese to avoid a cracked top.
Allow the bars to cool completely before slicing to get clean cuts.

Variation

You can try using different flavored Oreos, such as vanilla or mint, to create a unique twist on this classic recipe.

FAQs

1. Can I make these bars ahead of time?
Yes, you can make Oreo Cheesecake Bars a day or two in advance. They actually taste better after chilling in the fridge.

2. Can I use reduced-fat cream cheese?
Yes, reduced-fat cream cheese can be used, but it may affect the creaminess of the bars.

3. What should I do if the bars are too jiggly after baking?
If the center looks too jiggly, bake them for a few more minutes. Make sure not to overbake as they will continue to set while they cool.