Oreo Cheesecake
Oreo Cheesecake is a delicious dessert that combines the creaminess of cheesecake with the rich flavor of Oreos. This treat is perfect for any occasion, whether it’s a birthday, holiday, or just a family get-together. Its smooth texture and crunchy cookie crust make it a favorite among kids and adults alike.
Why Make This Recipe
This Oreo Cheesecake is not only tasty but also relatively easy to make. It requires simple ingredients and a straightforward process that anyone can follow. With its delightful combination of flavors, this cheesecake is sure to impress your friends and family. Plus, who doesn’t love Oreos? Making this dessert at home means you can enjoy a slice of heaven anytime you want!
How to Make Oreo Cheesecake
Ingredients
- 35 Oreo cookies with filling, crushed
- 70 g (5 tbsp) unsalted or salted butter, melted
- 300 g Oreo biscuits without filling or black vanilla biscuits, crushed
- 100 g (7 tbsp) unsalted or salted butter, melted
- 750 g (3 ⅓ cups) cream cheese, softened at room temperature
- 200 ml sour cream
- 150 g (¾ cup) caster sugar
- 1 tsp vanilla extract
- 3 large eggs
- 12 – 15 Oreo cookies, quartered
- 360 g (1 ½ cups) heavy or whipping cream
- 100 g Oreo biscuits without filling or black vanilla biscuits, crushed
- ½ cup icing sugar
- 12 whole Oreo cookies for topping
- Some crushed cookie crumbs for garnish
Directions
- Preheat the oven to 160°C (325°F). Grease the base and sides of a 23-cm (9-inch) springform pan.
- To make the cookie crust, crush the Oreo cookies and mix them with melted butter. Press this mixture into the springform pan and bake for 8-10 minutes.
- In a stand mixer, beat the cream cheese until smooth. Add the sugar, sour cream, and vanilla, then mix well.
- Add the eggs one at a time, mixing well after each addition. Fold in the chopped Oreo cookies, then pour the mixture into the pan.
- Bake for 1 hour and 15 minutes. Turn off the oven, leaving the door slightly ajar, and let it cool for 1 hour. Cool completely and refrigerate overnight.
- For the frosting, whip the heavy cream, vanilla, and icing sugar until stiff peaks form. Fold in the crushed Oreo crumbs.
- Frost the cooled cheesecake with the Oreo whipped cream and garnish with whole Oreos and cookie crumbs.
- Chill for 15 minutes before serving. Slice and enjoy!
How to Serve Oreo Cheesecake
Serve the Oreo Cheesecake chilled. You can slice it into pieces and place a few whole Oreos on top for decoration. It pairs wonderfully with a cup of coffee or a glass of milk.
How to Store Oreo Cheesecake
Store any leftover Oreo Cheesecake in the refrigerator. Keep it in the springform pan or transfer it to an airtight container. It will stay fresh for up to 5 days in the fridge.
Tips to Make Oreo Cheesecake
- Make sure the cream cheese is at room temperature before mixing to avoid lumps.
- For an even richer flavor, add a little chocolate drizzle on top of the whipped cream.
- Use a generous amount of crushed Oreos in the filling for extra crunch.
Variation
You can add a layer of chocolate ganache on top of the cheesecake for a more decadent dessert. Simply melt some chocolate with heavy cream and pour it over the cooled cheesecake before adding the whipped cream topping.
FAQs
1. Can I make this cheesecake ahead of time?
Yes, you can make Oreo Cheesecake a day before you need it. Just keep it in the fridge overnight for the best flavor and texture.
2. What if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular cake pan. Just be careful when removing the cheesecake, as it may break apart.
3. Can I freeze Oreo Cheesecake?
Yes, you can freeze it! Wrap the cheesecake tightly in plastic wrap and foil, then freeze. To serve, let it thaw in the fridge overnight before enjoying.