Oreo Brownie & S’mores Ice Cream Cake

Oreo Brownie & S’mores Ice Cream Cake


Oreo Brownie & S’mores Ice Cream Cake is a delightful treat that combines rich chocolate brownies, creamy s’mores ice cream, and delicious toppings. This cake is perfect for any occasion, whether it’s a birthday, a family gathering, or just a sweet craving. It’s a fun twist on classic desserts that will be loved by kids and adults alike.

Why Make This Recipe

This recipe is a fantastic way to enjoy two classic favorites in one dessert: brownies and s’mores. The layers of fudgy brownies and rich s’mores ice cream make this cake both indulgent and memorable. Plus, it’s not too complicated to make, and it promises a burst of flavor in every bite. If you’re looking to impress your friends or family with a unique treat, this cake is the perfect choice!

How to Make Oreo Brownie & S’mores Ice Cream Cake

Making this ice cream cake is simple and fun! Follow these steps to create a delicious dessert that you can enjoy any time of the year.

Ingredients:

  • 1/2 cup unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed Oreo cookies
  • 1/2 gallon Tillamook Fireside S’mores Ice Cream
  • 1 1/2 – 2 cups mini marshmallows
  • 1/2 cup crushed graham crackers
  • 1/4 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C). Spray the bottom of a 9-inch springform pan with non-stick spray.
  2. Melt the butter in a skillet over medium-low heat. Add the cocoa powder and mix. Allow it to cool for about 10 minutes.
  3. Whisk sugar into the cocoa mixture. Then, add the eggs one at a time, mixing well. Finally, stir in the vanilla extract.
  4. In another bowl, mix the flour, baking powder, and salt. Slowly whisk this dry mixture into the cocoa mixture. Fold in the crushed Oreo cookies.
  5. Spoon the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out with just a few crumbs.
  6. Once baked, remove from the oven and let the brownies cool completely.
  7. Let the ice cream sit at room temperature for 20 minutes until softened. Spread the softened ice cream over the cooled brownie crust.
  8. Top with mini marshmallows and crushed graham crackers. Freeze for at least 4 hours or overnight to set.
  9. Heat the heavy cream in the microwave for 30 seconds until it’s steaming. Stir in the chocolate chips and let sit for 1 minute before stirring until smooth and shiny.
  10. Carefully remove the outer ring of the springform pan and drizzle the ganache over the ice cream cake.
  11. Slice and serve. Enjoy!

How to Serve Oreo Brownie & S’mores Ice Cream Cake

Serve this ice cream cake straight from the freezer. For the best experience, slice it with a warm knife. You can add extra toppings like chocolate sauce or more crushed graham crackers if you like.

How to Store Oreo Brownie & S’mores Ice Cream Cake

Keep any leftover cake in the freezer. Make sure to cover it tightly with plastic wrap or foil to prevent freezer burn. It can last up to two weeks in the freezer.

Tips to Make Oreo Brownie & S’mores Ice Cream Cake

  • Make sure your ice cream is completely softened before spreading to prevent tearing the brownie layer.
  • Use room temperature eggs for a smoother batter.
  • If you prefer a stronger chocolate flavor, you can add more cocoa powder to the brownie mix.

Variation

Feel free to try different flavors of ice cream instead of s’mores! Chocolate, vanilla, or cookie dough would also pair wonderfully with the brownie base.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, you can use any kind of cookie you prefer! Chocolate chip cookies or vanilla wafers would also work.

How long does this cake take to prepare?

The preparation takes about 30 minutes, plus an additional time for the cake to bake and set in the freezer.

Can I make this dessert ahead of time?

Absolutely! You can make this cake a day or two in advance. Just store it in the freezer until you’re ready to serve.


This Oreo Brownie & S’mores Ice Cream Cake is sure to become a favorite dessert that everyone will enjoy. Happy baking!

Print
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Oreo Brownie & S’mores Ice Cream Cake


  • Author: krmibk110
  • Total Time: 300 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful treat combining rich chocolate brownies, creamy s’mores ice cream, and delicious toppings. Perfect for any occasion.


Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed Oreo cookies
  • 1/2 gallon Tillamook Fireside S’mores Ice Cream
  • 1 1/22 cups mini marshmallows
  • 1/2 cup crushed graham crackers
  • 1/4 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Spray the bottom of a 9-inch springform pan with non-stick spray.
  2. Melt the butter in a skillet over medium-low heat. Add the cocoa powder and mix. Allow it to cool for about 10 minutes.
  3. Whisk sugar into the cocoa mixture. Then, add the eggs one at a time, mixing well. Finally, stir in the vanilla extract.
  4. In another bowl, mix the flour, baking powder, and salt. Slowly whisk this dry mixture into the cocoa mixture. Fold in the crushed Oreo cookies.
  5. Spoon the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out with just a few crumbs.
  6. Once baked, remove from the oven and let the brownies cool completely.
  7. Let the ice cream sit at room temperature for 20 minutes until softened. Spread the softened ice cream over the cooled brownie crust.
  8. Top with mini marshmallows and crushed graham crackers. Freeze for at least 4 hours or overnight to set.
  9. Heat the heavy cream in the microwave for 30 seconds until steaming. Stir in the chocolate chips and let sit for 1 minute before stirring until smooth and shiny.
  10. Carefully remove the outer ring of the springform pan and drizzle the ganache over the ice cream cake.
  11. Slice and serve. Enjoy!

Notes

For the best experience, slice with a warm knife. Store leftovers tightly covered in the freezer. Can last up to two weeks.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 48mg

Keywords: cake, brownie, ice cream, s'mores, dessert

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