Orange Pineapple Cupcakes with Cream Cheese Frosting

Orange Pineapple Cupcakes with Cream Cheese Frosting

Orange Pineapple Cupcakes with Cream Cheese Frosting are a delightful treat that combines the tangy flavors of orange and pineapple in a light, fluffy cupcake. Topped with a rich cream cheese frosting, these cupcakes are perfect for any occasion, from birthday parties to cozy afternoon snacks.

Why Make This Recipe

These cupcakes are not only delicious but also super fun to make! The mixture of orange and pineapple gives them a tropical twist that everyone will love. Plus, the cream cheese frosting adds a perfect creamy finish. If you’re looking for a simple dessert that can impress your friends and family, this recipe is a must-try!

How to Make Orange Pineapple Cupcakes

Ingredients

• 5 tbsp oil (75 ml)
• 1/3 cup sugar (65 g)
• 1/2 tsp vanilla extract
• 3 tbsp orange juice
• 1-2 tsp orange zest
• 2 large eggs
• 2 cups all-purpose flour (250 g)
• 1/4 tsp salt
• 2 tsp baking powder
• 1/2 tsp baking soda
• 8 oz can crushed pineapple, including juice
• 8 oz cream cheese, softened (227 g)
• 1/2 cup butter, softened (113 g)
• 2 cups confectioner’s sugar (400 g)
• Pinch of salt
• 1/2 tsp vanilla extract
• 1/4 cup chopped pecans (30 g) (optional)

Directions

1. Preheat the oven to 350°F (180°C) and line 12 muffin cups with paper liners.
2. In a medium bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
3. Juice and zest the oranges. Combine the orange juice with the pineapple juice from the canned pineapple.
4. In a large mixing bowl, whisk together the oil, sugar, vanilla extract, orange juice, orange zest, pineapple juice, and eggs until well combined.
5. Gradually add the flour mixture, one cup at a time, whisking just until combined. Fold in the crushed pineapple with a spoon or spatula.
6. Divide the batter evenly among the 12 muffin cups and bake for 20-23 minutes, or until the tops are springy to the touch.
7. Let the cupcakes cool for about 45 minutes before frosting.
8. In a large mixing bowl, cream the softened cream cheese and butter with an electric mixer until smooth.
9. Gradually add the confectioner’s sugar, one cup at a time, beating until fully incorporated. Mix in the vanilla extract and a pinch of salt.
10. Frost the cooled cupcakes and top with chopped pecans if desired.

How to Serve Orange Pineapple Cupcakes

These cupcakes are best served fresh. You can enjoy them as a sweet treat for dessert or as a special afternoon snack with tea or coffee. If you want to make them extra special, sprinkle a little orange zest on top of the frosting for added flavor and decoration!

How to Store Orange Pineapple Cupcakes

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving for the best taste.

Tips to Make Orange Pineapple Cupcakes

• Make sure all your ingredients are at room temperature for a smoother batter.
• Don’t overmix the batter to keep your cupcakes light and fluffy.
• You can add more orange zest or a splash of orange extract for a stronger orange flavor.

Variation

You can add coconut flakes to the batter for a fun twist, giving the cupcakes an even more tropical flavor. Additionally, feel free to leave out the pecans if you’re looking for a nut-free option.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and add some juice to keep the cupcakes moist.

2. Can I freeze these cupcakes?
Yes, you can freeze the cupcakes without frosting for up to 2 months. Just wrap them tightly in plastic wrap.

3. How can I make the frosting lighter?
To make a lighter frosting, try mixing in a little whipped cream or using less confectioner’s sugar for a fluffier texture.

With these simple steps, you can create delicious Orange Pineapple Cupcakes that are sure to be a hit! Enjoy baking and sharing these tasty treats!