Orange Creamsicle Truffles
Orange Creamsicle Truffles are a delightful treat that combines the rich creaminess of white chocolate with the refreshing taste of orange. These little bites of joy bring back childhood memories of enjoying a frozen creamsicle on a sunny day. They are perfect for any occasion, from birthday parties to cozy family gatherings.
Why Make This Recipe
Making Orange Creamsicle Truffles is a simple way to impress friends and family. They are easy to prepare and require just a few ingredients. The beautiful orange flavor paired with creamy chocolate makes these truffles irresistible. Plus, they make a fantastic gift for someone special!
How to Make Orange Creamsicle Truffles
Ingredients:
- 8 oz cream cheese, softened
- 3 cups white chocolate chips (or white melting wafers)
- 1 tbsp orange zest
- 2 tbsp orange juice concentrate (thawed)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for rolling)
- Orange food coloring (optional)
Directions:
- In a large mixing bowl, beat the softened cream cheese until it is smooth.
- Melt the white chocolate chips in the microwave in 20-second increments, stirring each time, until smooth.
- Add the melted white chocolate to the cream cheese and mix until well combined.
- Stir in the orange zest, orange juice concentrate, and vanilla extract.
- If you want, add food coloring and mix until evenly distributed.
- Refrigerate the mixture for 1-2 hours until it is firm enough to roll.
- Scoop out portions of the mixture and roll them into smooth balls.
- Roll each truffle in powdered sugar to coat completely.
- Refrigerate the truffles for an additional 30 minutes to set before serving.
How to Serve Orange Creamsicle Truffles
You can serve these truffles on a pretty plate or in small gift boxes. They are perfect for parties and make a sweet addition to dessert tables. Pair them with a glass of milk or a refreshing drink for a treat everyone will love.
How to Store Orange Creamsicle Truffles
Store the truffles in an airtight container in the refrigerator. They will stay fresh for up to two weeks. You can also freeze them for longer storage. Just make sure to thaw them in the fridge before serving.
Tips to Make Orange Creamsicle Truffles
- Make sure the cream cheese is softened to help it blend smoothly.
- If you want a stronger orange flavor, add a little more orange zest or juice.
- Use different coatings like crushed nuts or chocolate sprinkles to change things up.
Variation
You can try adding other flavors, like lemon or lime, to give a different twist to your truffles. Another fun option is to roll them in crushed graham crackers for a "cheesecake" flavor.
FAQs
1. Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate for a richer flavor, but it will change the taste.
2. How can I make these truffles dairy-free?
You can use a dairy-free cream cheese alternative and dairy-free chocolate chips.
3. Can I make these truffles ahead of time?
Absolutely! You can make them a few days in advance. Just store them in the fridge until you’re ready to serve.

Orange Creamsicle Truffles
- Total Time: 120 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delightful truffles combining rich white chocolate with refreshing orange flavor, reminiscent of a childhood creamsicle.
Ingredients
- 8 oz cream cheese, softened
- 3 cups white chocolate chips (or white melting wafers)
- 1 tbsp orange zest
- 2 tbsp orange juice concentrate, thawed
- 1 tsp vanilla extract
- 1 cup powdered sugar (for rolling)
- Orange food coloring (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Melt the white chocolate chips in the microwave in 20-second increments, stirring until smooth.
- Add the melted white chocolate to the cream cheese and mix until well combined.
- Stir in the orange zest, orange juice concentrate, and vanilla extract.
- If desired, add food coloring and mix until evenly distributed.
- Refrigerate the mixture for 1-2 hours until firm enough to roll.
- Scoop out portions of the mixture and roll them into smooth balls.
- Roll each truffle in powdered sugar to coat completely.
- Refrigerate the truffles for an additional 30 minutes to set before serving.
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 75
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: truffles, dessert, orange, chocolate, no-bake, sweet treats
