Orange Cheesecake

Orange Cheesecake is a delightful dessert that combines the creaminess of cheesecake with the bright and refreshing flavor of oranges. This cheesecake is perfect for a special occasion or just to satisfy a sweet craving. Its citrusy twist will surely impress your family and friends.

Why Make This Recipe

Making Orange Cheesecake is a great way to elevate the traditional cheesecake. The vibrant orange flavor adds a unique touch that makes it stand out. This recipe is easy to follow and uses simple ingredients, making it a great choice even for beginner bakers. Plus, it’s a crowd-pleaser that everyone will love!

How to Make Orange Cheesecake

Ingredients:

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
750 grams cream cheese, softened
1 cup sugar
2/3 cup vanilla yogurt
1 tsp vanilla extract
1/4 tsp salt
Zest from 3 oranges
1/4 cup fresh squeezed orange juice
4 large eggs

Directions:

Step 1: Preheat your oven to 325°F (160°C) and spray a 9-inch springform pan with non-stick spray. Set aside.

Step 2: In a bowl, combine the graham cracker crumbs and melted butter. Mix until well combined, then press the mixture firmly into the bottom of the prepared pan.

Step 3: In the bowl of a stand mixer (or a large bowl using a hand mixer), add the cream cheese and mix until smooth and creamy. Gradually add the sugar and mix until fully incorporated. Add the vanilla yogurt, vanilla extract, salt, orange juice, and orange zest. Mix until all ingredients are well combined.

Step 4: With the mixer on low speed, add the eggs one at a time, mixing just until barely incorporated after each addition. Be careful not to overmix.

Step 5: Pour the cheesecake batter into the prepared springform pan. To prevent leaks, place the springform pan on a cookie sheet lined with foil. Place the cheesecake in the preheated oven on the center rack and bake for 85-90 minutes. The edges should be slightly puffed and golden, while the center should jiggle like jello but spring back to the touch.

Step 6: Remove the cheesecake from the oven and let it cool for 10 minutes. Gently use a knife to loosen the sides of the cheesecake from the springform pan to prevent cracking as it cools. Allow the cheesecake to cool for an additional 2 hours at room temperature. Then transfer it to the refrigerator and chill for 6 hours or overnight.

Step 7: Once chilled, cut the cheesecake into 10 equal slices and enjoy!

How to Serve Orange Cheesecake

Serve the Orange Cheesecake plain or top it with whipped cream for extra flair. You can also add some fresh orange slices or a drizzle of chocolate sauce for a beautiful presentation.

How to Store Orange Cheesecake

Store the Orange Cheesecake in the refrigerator. It should be kept covered to prevent it from drying out. It will stay fresh for about 4 to 5 days, so enjoy it while it lasts!

Tips to Make Orange Cheesecake

Make sure your cream cheese is at room temperature to ensure a smooth batter.
Don’t rush the cooling process, as this helps prevent cracks in the cheesecake.
For a stronger orange flavor, add more zest or juice, but be careful not to add too much liquid.

Variation

You can try adding a layer of orange jelly on top for an extra pop of flavor and color. Alternatively, you can use other citrus fruits like lemon or lime for a different twist!

FAQs

1. Can I make Orange Cheesecake ahead of time?
Yes, this cheesecake is perfect to make a day ahead. Just keep it in the refrigerator to chill overnight.

2. Can I freeze the cheesecake?
Yes, you can freeze Orange Cheesecake. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months.

3. What if I don’t have a springform pan?
You can use a regular round cake pan, but the cheesecake might be a little harder to remove. Just be sure to line the bottom and sides with parchment paper for easier removal.

Enjoy making your Orange Cheesecake, and savor every delicious bite!