Ooey Gooey Salted Caramel Butter Cake Bars

If you’re looking for a dessert that combines sweet and salty flavors in a deliciously gooey package, then you’ll love these Ooey Gooey Salted Caramel Butter Cake Bars. They’re perfect for parties, family gatherings, or just a relaxing evening at home with a sweet treat.

Why Make This Recipe

These bars are super easy to make and require just a few ingredients. They balance rich butter cake with creamy cream cheese and a drizzle of salted caramel. This recipe is perfect for anyone who loves dessert that’s both comforting and indulgent. Plus, everyone will love them!

How to Make Ooey Gooey Salted Caramel Butter Cake Bars

Ingredients:

1 box Butter Yellow Cake mix
1/2 cup melted butter
1 egg
1/2 cup salted caramel topping (adjust to 1 cup for a 9×13 pan)
8 oz softened cream cheese
2 eggs
2 cups powdered sugar
1 tsp vanilla extract

Directions:

Preheat the oven to 350°F (175°C).
Make the Crust: In a medium bowl, mix together the cake mix, melted butter, and 1 egg. Stir until everything is blended and forms a thick dough. Press this mixture evenly into the bottom of a greased 9×9-inch baking pan.
Add the Salted Caramel Layer: Spread the salted caramel topping over the crust evenly. If the caramel is too thick, you can microwave it for a few seconds to make it easier to pour.
Prepare the Cream Cheese Layer: In another bowl, beat the cream cheese until it’s smooth. Add the 2 eggs and mix until combined. Then, add the powdered sugar and vanilla extract, mixing until it’s creamy and smooth. Pour this mixture over the caramel layer.
Bake: Place the baking pan in the oven and bake for 35-40 minutes. The edges should be golden brown, and the center should be slightly jiggly. Be careful not to overbake, because you want a gooey center!
Cool and Serve: Let the bars cool to room temperature before cutting them into squares. Enjoy the sweet, salty, and creamy deliciousness!

How to Serve Ooey Gooey Salted Caramel Butter Cake Bars

These cake bars are best served at room temperature. You can cut them into squares and place them on a nice serving plate. They are perfect for sharing, so bring them to your next gathering or enjoy them with your family after dinner.

How to Store Ooey Gooey Salted Caramel Butter Cake Bars

To store these delicious bars, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the fridge. Just make sure to let them sit at room temperature for a bit before serving, so they get nice and gooey again!

Tips to Make Ooey Gooey Salted Caramel Butter Cake Bars

Use room temperature cream cheese for a smoother mixture.
If you love caramel, feel free to add more salted caramel topping for extra flavor.
Serve them warm with a scoop of vanilla ice cream for a delicious dessert!

Variation

If you want to try something different, you can add chopped nuts or chocolate chips to the batter. This adds a nice crunch and extra flavor to the bars!

FAQs

Q: Can I use a different type of cake mix?
A: Yes, you can use any flavor of cake mix. Chocolate cake mix works great for a different twist!

Q: How can I make this recipe ahead of time?
A: You can make these bars a day in advance. Just store them in an airtight container, and they will be just as yummy the next day.

Q: What if I cannot find salted caramel topping?
A: You can make your own salted caramel sauce or use regular caramel topping and add a pinch of sea salt to it.

Enjoy making and sharing these wonderful Ooey Gooey Salted Caramel Butter Cake Bars! Happy baking!