One-Pot Spicy Chicken Linguine in Creamy Sauce
One-Pot Spicy Chicken Linguine in Creamy Sauce is a delicious and satisfying meal that combines tender chicken, flavorful spices, and creamy pasta. This dish is perfect for busy weeknights when you want to make something quick and tasty without a lot of mess. With all the ingredients cooked in one pot, cleanup is a breeze!
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s quick to prepare and cook, taking just about 30 minutes from start to finish. Second, the spicy Cajun seasoning adds a kick, making it a fun twist on traditional pasta dishes. Finally, it’s creamy and comforting, making it a hit with both kids and adults. Plus, who doesn’t love a simple one-pot meal?
How to Make One-Pot Spicy Chicken Linguine in Creamy Sauce
Ingredients
- 2 boneless, skinless chicken breasts, cut into strips
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Heat olive oil in a large deep skillet or pot over medium-high heat. Season the chicken with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook for 6 to 7 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and heavy cream. Stir to combine and bring to a low simmer.
- Add the uncooked linguine right into the skillet. Let it cook for about 12–14 minutes, stirring occasionally, until the pasta is tender and the sauce starts to thicken. Add a splash of broth or water if it gets too thick.
- Stir in the Parmesan cheese until melted and creamy.
- Add the chicken back in and toss everything together until well combined and heated through.
- Garnish with fresh parsley and serve warm.
How to Serve One-Pot Spicy Chicken Linguine in Creamy Sauce
Serve this dish hot right from the pot. It’s great on its own but pairs well with a side salad or garlic bread. You can also sprinkle extra Parmesan cheese on top for a cheesier finish.
How to Store One-Pot Spicy Chicken Linguine in Creamy Sauce
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stovetop, adding a little milk or broth to loosen it up if needed.
Tips to Make One-Pot Spicy Chicken Linguine in Creamy Sauce
- Adjust the amount of Cajun seasoning if you prefer less spice.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Make sure to stir the pasta occasionally while it cooks to prevent sticking.
Variation
You can substitute shrimp for chicken for a delicious seafood twist. Just cook the shrimp until pink and tender, then follow the rest of the recipe as directed.
FAQs
Q: Can I use whole wheat linguine instead of regular?
A: Yes, whole wheat linguine will work just fine, though the cooking time may vary slightly.
Q: Is there a dairy-free option for this recipe?
A: Yes, you can use coconut cream and nutritional yeast instead of heavy cream and Parmesan cheese for a dairy-free version.
Q: Can this dish be made ahead of time?
A: Yes, you can prepare it ahead of time and reheat it. Just keep in mind that the pasta may absorb the sauce, so you might need to add a bit of liquid when reheating.
One-Pot Spicy Chicken Linguine in Creamy Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and satisfying one-pot meal combining tender chicken, flavorful spices, and creamy pasta, perfect for busy weeknights.
Ingredients
- 2 boneless, skinless chicken breasts, cut into strips
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large deep skillet or pot over medium-high heat. Season the chicken with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook for 6 to 7 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and heavy cream. Stir to combine and bring to a low simmer.
- Add the uncooked linguine right into the skillet. Let it cook for about 12–14 minutes, stirring occasionally, until the pasta is tender and the sauce starts to thicken. Add a splash of broth or water if it gets too thick.
- Stir in the Parmesan cheese until melted and creamy.
- Add the chicken back in and toss everything together until well combined and heated through.
- Garnish with fresh parsley and serve warm.
Notes
Adjust the amount of Cajun seasoning for less spice. Add vegetables for extra nutrition. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: one-pot, chicken, linguine, creamy sauce, cajun, quick meal