One-Pot Creamy Beef and Garlic Butter Pasta
Introduction
One-Pot Creamy Beef and Garlic Butter Pasta is a comforting and delicious meal that brings a burst of flavor to your dinner table. Perfect for busy weeknights, this one-pot recipe allows you to prepare a rich, creamy sauce and tender pasta all in a single dish. With the combination of ground beef, garlic, and parmesan cheese, it’s sure to become a family favorite.
Why Make This Recipe
This recipe is great for several reasons. First, it saves time and effort because you only need one pot. This means less cleanup after dinner, which is always a win! Second, it is packed with flavor and is incredibly creamy. The combination of beef and garlic butter creates a delightful taste. Lastly, it’s quick to make, taking just about 30 minutes from start to finish, so you can enjoy a hearty meal without spending hours in the kitchen.
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
Making One-Pot Creamy Beef and Garlic Butter Pasta is very simple. Just follow these easy steps:
Ingredients
- 1 lb ground beef
- 8 oz linguine or fettuccine pasta
- 3 cups beef broth
- 1 cup heavy cream
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup shredded Parmesan cheese
- Salt & pepper, to taste
- Fresh parsley (for garnish)
Directions
- Brown Beef: In a large pot, cook ground beef over medium heat until fully browned. Drain excess fat.
- Sauté Garlic: Add butter and garlic to the beef. Sauté until fragrant, about 1 minute.
- Cook Pasta: Pour in beef broth and heavy cream. Add uncooked pasta. Bring to a simmer and cook, stirring often, until pasta is tender (about 12–15 minutes).
- Finish Sauce: Stir in Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve: Garnish with chopped parsley and serve hot!
How to Serve One-Pot Creamy Beef and Garlic Butter Pasta
This dish can be served immediately after cooking. It is great on its own, but you can also pair it with a side salad or some garlic bread to complete the meal. Make sure to sprinkle some extra parsley on top for a fresh touch!
How to Store One-Pot Creamy Beef and Garlic Butter Pasta
If you have leftovers, you can store them in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. To reheat, simply warm it in a pot over low heat, adding a splash of beef broth or cream to loosen it back up.
Tips to Make One-Pot Creamy Beef and Garlic Butter Pasta
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- Adjust the amount of garlic according to your taste preferences.
- Consider adding some vegetables like spinach or mushrooms for extra nutrients and flavor.
Variation
Feel free to switch up the protein! Ground turkey or chicken works well too. You can also try using different types of pasta to suit your family’s favorites.
FAQs
1. Can I use other pasta types for this recipe?
Yes, you can use any type of pasta you like, such as penne or spaghetti. Adjust the cooking time as needed based on the pasta you choose.
2. Is there a vegetarian version of this dish?
Absolutely! You can replace the ground beef with ground mushrooms, lentils, or a meat substitute like Beyond Meat for a vegetarian option.
3. Can I freeze One-Pot Creamy Beef and Garlic Butter Pasta?
Yes, you can freeze it. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months. Reheat it gently on the stove when you are ready to enjoy it again.
Gather your ingredients and enjoy this simple and tasty One-Pot Creamy Beef and Garlic Butter Pasta!
Print
One-Pot Creamy Beef and Garlic Butter Pasta
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting one-pot meal featuring creamy sauce, ground beef, and garlic, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 8 oz linguine or fettuccine pasta
- 3 cups beef broth
- 1 cup heavy cream
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup shredded Parmesan cheese
- Salt & pepper, to taste
- Fresh parsley (for garnish)
Instructions
- In a large pot, cook ground beef over medium heat until fully browned. Drain excess fat.
- Add butter and garlic to the beef. Sauté until fragrant, about 1 minute.
- Pour in beef broth and heavy cream. Add uncooked pasta. Bring to a simmer and cook, stirring often, until pasta is tender (about 12–15 minutes).
- Stir in Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot!
Notes
Serve with a side salad or garlic bread. Can store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pasta, beef, one-pot, creamy, garlic, dinner, easy recipe