One-Pot Chicken and Vegetables Skillet is an easy and delicious meal that brings the goodness of chicken and fresh vegetables together in one dish. This recipe is perfect for busy weeknights when you want something quick yet nutritious. With just a few ingredients and minimal cleanup, you’ll have a hearty meal ready in no time!

Why Make This Recipe

This recipe is not only simple but also healthy. One-Pot Chicken and Vegetables Skillet offers you protein from the chicken and vitamins from the broccoli. It’s quick to prepare, making it ideal for those who have a hectic schedule. Plus, cooking everything in one skillet means you spend less time cleaning up afterward!

How to Make One-Pot Chicken and Vegetables Skillet

Ingredients

2 large chicken breasts (cut into bite-sized chunks)
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup broccoli florets

Directions

Heat olive oil in a large skillet over medium heat.
Add the chicken pieces and season with salt, pepper, paprika, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add the broccoli florets to the skillet.
Cover and cook for another 5-7 minutes, until the broccoli is tender.
Stir everything together and serve warm.

How to Serve One-Pot Chicken and Vegetables Skillet

Serve this dish warm right from the skillet! It’s great on its own or paired with rice or quinoa for added texture and flavor. A sprinkle of fresh herbs, like parsley or basil, can also elevate the presentation and taste.

How to Store One-Pot Chicken and Vegetables Skillet

To store leftovers, let the dish cool completely and then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just thaw before reheating.

Tips to Make One-Pot Chicken and Vegetables Skillet

For a bit more flavor, marinate the chicken in the spices for about 30 minutes before cooking.
You can use other vegetables such as bell peppers, carrots, or snap peas if you prefer.
Make sure to cut the chicken pieces evenly so they cook uniformly.

Variation

Feel free to add different spices or sauces to change the flavor profile. For a spicy kick, add some red pepper flakes. You can also turn it into a creamy dish by adding a splash of cream or cheese just before serving.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before cooking for even results.

2. What can I substitute for broccoli?
You can use any vegetables you like! Carrots, zucchini, or green beans are great alternatives.

3. How do I know when the chicken is cooked?
The chicken should be browned and reach an internal temperature of 165°F (75°C) to ensure it is fully cooked. You can use a meat thermometer to check.

Enjoy your One-Pot Chicken and Vegetables Skillet, a simple and nutritious meal that’s sure to please everyone!