One-Pan Spicy Honey Garlic Steak Pasta

Introduction

If you’re looking for a quick and delicious meal, One-Pan Spicy Honey Garlic Steak Pasta is a perfect choice. This dish combines tender steak, pasta, and a mouth-watering spicy honey garlic sauce. Best of all, everything cooks in just one pan, making clean-up a breeze!

Why Make This Recipe

This recipe is great for busy weeknights. It’s simple, filling, and bursting with flavors. Plus, you can adjust the spice level to fit your taste. With a lovely blend of sweetness and heat, this pasta dish will impress your family or guests without keeping you in the kitchen for too long.

How to Make One-Pan Spicy Honey Garlic Steak Pasta

Making this dish is straightforward and quick. Just follow these easy steps to enjoy a fantastic meal!

Ingredients:

1 lb flank steak or sirloin, thinly sliced
8 oz pasta (spaghetti or penne)
2 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
2 tbsp honey
2 tbsp soy sauce
1 tbsp sriracha (adjust for spice level)
1 tsp red pepper flakes (optional)
1/2 tsp black pepper
1/2 tsp salt
1/2 cup beef broth
1/2 cup heavy cream
1 tbsp butter
Fresh parsley, chopped (for garnish)

Directions:

Cook the pasta: Bring a pot of salted water to a boil and cook the pasta according to the package directions. Drain and set aside.
Prepare the steak: Heat olive oil in a large skillet or pan over medium-high heat. Add the steak strips and cook for 3-4 minutes, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Sauté the aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and softened.
Make the sauce: Add honey, soy sauce, sriracha, red pepper flakes, black pepper, and salt to the pan. Stir to combine, then pour in the beef broth and heavy cream. Bring to a simmer and cook for 3-4 minutes until the sauce has thickened.
Combine pasta and steak: Return the steak to the skillet, then add the cooked pasta. Stir well to coat the pasta in the sauce. Add the butter and toss until melted and the pasta is evenly coated.
Serve: Garnish with fresh parsley and serve immediately!

How to Serve One-Pan Spicy Honey Garlic Steak Pasta

Serve this dish hot, right from the stove. It pairs nicely with a side salad or some crusty bread. You can also enjoy a glass of wine for a delightful meal experience.

How to Store One-Pan Spicy Honey Garlic Steak Pasta

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When you’re ready to eat, simply reheat in the microwave or on the stove until warmed through.

Tips to Make One-Pan Spicy Honey Garlic Steak Pasta

For best results, slice the steak thinly against the grain. This helps it stay tender.
Adjust the amount of sriracha depending on your spice preference.
Adding veggies like bell peppers or broccoli can enhance nutrition and taste.

Variation

You can swap out the steak for chicken or shrimp for a different protein. If you want a vegetarian version, replace the meat with your favorite vegetables and use vegetable broth instead.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you like, such as farfalle or penne.

2. How spicy is this dish?
The spice level can be adjusted easily. If you prefer less heat, use less sriracha and skip the red pepper flakes.

3. Can I make this dish ahead of time?
This dish is best served fresh, but you can prepare the sauce and cook the steak ahead of time. Just add the pasta and mix everything when you’re ready to serve.

Enjoy making this quick and tasty One-Pan Spicy Honey Garlic Steak Pasta! It will surely become a favorite in your household.