One Pan Mary Me Chicken

One Pan Marry Me Chicken

One Pan Marry Me Chicken is the perfect dish for a cozy dinner or a special occasion. It combines tender chicken breasts with vibrant cherry tomatoes and garlic, all cooked in one pan for easy cleanup. The delicious flavors make it a fantastic meal that is sure to impress anyone at your table.

Why Make This Recipe

This recipe is not only simple to make, but it also uses minimal ingredients. With just a few steps, you can create a wholesome, hearty meal without spending hours in the kitchen. Plus, the fact that it’s cooked in a single pan means you save time on washing up afterward. If you’re looking for a recipe that feels special yet is quick to prepare, One Pan Marry Me Chicken is a great choice.

How to Make One Pan Marry Me Chicken

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz each)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved

Directions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and black pepper.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and sear for about 5-7 minutes on each side until golden brown.
5. Add the minced garlic and cherry tomatoes to the skillet, mixing them with the chicken.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Serve hot, garnished with additional cherry tomatoes if desired.

How to Serve One Pan Marry Me Chicken

Serve One Pan Marry Me Chicken hot, directly from the pan! It’s lovely on its own or over a bed of rice, pasta, or a salad. For an extra touch, sprinkle some fresh herbs like basil or parsley on top before serving. Enjoy the warm, savory flavors with your loved ones!

How to Store One Pan Marry Me Chicken

If you have leftovers, let the chicken cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm throughout.

Tips to Make One Pan Marry Me Chicken

• Make sure to sear the chicken well for a rich, golden color and flavor.
• Use fresh cherry tomatoes for a sweeter taste, but canned tomatoes can work in a pinch.
• You can experiment with adding herbs like thyme or oregano to enhance the flavor even more.

Variation

Feel free to add additional vegetables like spinach or bell peppers for more color and nutrition. You can also substitute the chicken for a different protein, such as turkey or tofu, for a vegetarian option.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs for a juicier result.

2. What can I serve with One Pan Marry Me Chicken?
It’s great served with rice, pasta, or roasted vegetables. You can also pair it with a fresh salad.

3. How do I know when the chicken is fully cooked?
Use a meat thermometer to check for an internal temperature of 165°F (75°C) in the thickest part of the chicken. If you don’t have a thermometer, the juices should run clear when the chicken is cut.