One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans

One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans is a delicious and comforting meal. It brings together juicy chicken breasts, tender potatoes, and crisp green beans, all roasted to perfection in one pan. This recipe is not only easy to prepare but also makes clean-up a breeze!

Why Make This Recipe

This recipe is perfect for busy weeknights or family gatherings. It’s simple, quick, and requires minimal effort. You can have a wholesome meal on the table in less than an hour. Plus, cooking everything on one pan means less mess and less hassle. The combination of garlic and herbs adds fantastic flavor, making it a crowd-pleaser.

How to Make One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans

To create this delightful meal, follow these easy steps.

Ingredients

4 boneless, skinless chicken breasts
1 lb baby potatoes, halved
1 lb green beans, trimmed
4 tbsp olive oil (divided)
4 garlic cloves, minced
1 tbsp fresh parsley, chopped (or 1 tsp dried)
1 tsp thyme
1 tsp rosemary
1 tsp paprika
Salt and pepper, to taste
Juice of 1/2 lemon (optional for brightness)

Directions

Preheat the oven to 400°F (200°C). Lightly grease a large sheet pan.
In a bowl, mix 2 tbsp of olive oil, minced garlic, chopped parsley, thyme, rosemary, paprika, salt, and pepper. Coat the chicken breasts with this mixture.
Toss the halved potatoes in 1 tbsp of olive oil and season with salt, pepper, and a pinch of rosemary. Arrange them on one side of the pan.
Place the coated chicken breasts next to the potatoes. Roast uncovered for 20 minutes.
Toss the green beans with the remaining 1 tbsp of olive oil, garlic, salt, and pepper. Add them to the pan and roast for another 15–20 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the potatoes are golden.
Optionally, drizzle lemon juice over the top before serving. Garnish with extra parsley.

How to Serve One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans

Serve this dish hot right out of the oven. You can place everything directly on plates for individual servings or on a large platter for family-style dining. A slice of warm crusty bread or a fresh salad pairs nicely with this meal.

How to Store One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans

To store leftovers, let the meal cool completely. Place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze the dish for up to 2 months. When ready to eat, reheat it in the oven or microwave until heated through.

Tips to Make One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans

For extra flavor, marinate the chicken in the garlic and herb mixture for a few hours or overnight before cooking.
You can swap out the vegetables based on your preference. Carrots or broccoli work well too!
Make sure everything is cut to a similar size to ensure even cooking.

Variation

You can add cheese! Sprinkling some shredded cheese over the chicken and veggies during the last few minutes of cooking adds a nice creamy touch.

FAQs

Q1: Can I use frozen chicken or vegetables?
A1: Yes, you can use frozen chicken or vegetables, but you may need to adjust the cooking time. Make sure the chicken reaches an internal temperature of 165°F.

Q2: What can I serve with this dish?
A2: This meal is great on its own, but you can also serve it with a side salad or some fresh bread for a complete meal.

Q3: Is this recipe good for meal prep?
A3: Absolutely! It’s perfect for meal prep. You can portion it out into containers for healthy lunches or dinners throughout the week.