One-Pan Chicken with Buttered Noodles

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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is a comforting and delicious dish that everyone in the family will love. This recipe combines juicy chicken breasts with creamy noodles in one easy pan. It is perfect for busy weeknights when you want to make a tasty meal without spending hours in the kitchen.

Why Make This Recipe

This recipe is great for several reasons. First, it is quick and easy, taking only about 30 minutes to prepare. Second, everything cooks in one pan, which means less time spent cleaning up afterwards. Finally, the creamy sauce coupled with tender chicken and buttery noodles makes this dish a hit with kids and adults alike.

How to Make One-Pan Chicken with Buttered Noodles

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz egg noodles
  • 3 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)

Directions

  1. Heat the olive oil in a large pan over medium-high heat.
  2. Season the chicken breasts with salt and pepper, then cook them in the pan for 6-7 minutes per side, until golden brown and cooked through. Remove the chicken and set it aside.
  3. In the same pan, add the minced garlic and sauté for about 30 seconds, until fragrant.
  4. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
  5. Add the egg noodles to the pan. Cook for about 8-10 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
  6. Add the butter and grated Parmesan cheese, stirring until the butter melts and the sauce becomes creamy.
  7. Slice the chicken into strips and return it to the pan. Toss it with the noodles and sauce.
  8. Garnish with fresh parsley, if desired, and serve hot.

How to Serve One-Pan Chicken with Buttered Noodles

You can serve One-Pan Chicken with Buttered Noodles on its own or with a side salad for a complete meal. A sprinkle of extra Parmesan cheese on top will add an extra touch of flavor. This dish pairs well with a glass of white wine or iced tea.

How to Store One-Pan Chicken with Buttered Noodles

To store leftovers, place them in an airtight container and refrigerate. This dish will keep well for 3-4 days in the fridge. If you want to freeze it, make sure it cools completely before placing it in a freezer-safe container. It will last for about 2-3 months in the freezer.

Tips to Make One-Pan Chicken with Buttered Noodles

  • Make sure the chicken is fully cooked by checking that the internal temperature reaches 165°F (75°C).
  • You can use any type of noodles you prefer, but egg noodles work best for this creamy dish.
  • Feel free to add vegetables like peas or spinach to the noodles for added nutrition and color.

Variation

For a different flavor, try adding lemon juice or zest when mixing the sauce. You can also use different types of cheese, such as cheddar or mozzarella, to mix things up.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs instead of breasts. They will give a slightly different texture but will still be delicious.

Can I make this recipe gluten-free?

Yes, substitute regular egg noodles with gluten-free noodles. Just make sure to follow the cooking instructions on the gluten-free package.

What can I serve with One-Pan Chicken with Buttered Noodles?

This dish is filling on its own. However, you can serve it with a green salad or steamed vegetables for a balanced meal.

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One-Pan Chicken with Buttered Noodles

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None
Print Recipe

Description

A comforting and delicious one-pan dish combining juicy chicken breasts with creamy noodles, perfect for busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz egg noodles
  • 3 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Heat the olive oil in a large pan over medium-high heat.
  2. Season the chicken breasts with salt and pepper, then cook them in the pan for 6-7 minutes per side, until golden brown and cooked through. Remove the chicken and set it aside.
  3. In the same pan, add the minced garlic and sauté for about 30 seconds, until fragrant.
  4. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
  5. Add the egg noodles to the pan. Cook for about 8-10 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
  6. Add the butter and grated Parmesan cheese, stirring until the butter melts and the sauce becomes creamy.
  7. Slice the chicken into strips and return it to the pan. Toss it with the noodles and sauce.
  8. Garnish with fresh parsley if desired, and serve hot.

Notes

For added flavor, you can sprinkle extra Parmesan cheese on top before serving.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 150mg

Keywords: chicken, one-pan, easy recipe, weeknight meal, comforting, creamy noodles

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