Old-Fashioned Peanut Butter Cake

Old-Fashioned Peanut Butter Cake is a delightful treat that brings back memories of sweet, simple baking. This cake combines the rich flavor of peanut butter with a moist, fluffy texture that everyone loves. It’s perfect for birthdays, family gatherings, or just a cozy evening at home.

Why Make This Recipe

There are many reasons to try making Old-Fashioned Peanut Butter Cake. It’s easy to whip up with ingredients you likely already have in your kitchen. The cake is not only delicious but also offers a unique twist on your typical cake with its nutty flavors. Plus, it’s a great way to impress your friends and family!

How to Make Old-Fashioned Peanut Butter Cake

Making this cake is simple and fun. Just follow these steps, and you’ll have a tasty dessert ready to share.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the Frosting:

1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, making sure each one is fully mixed in. Stir in the vanilla extract.
Gradually add the flour mixture to the creamed mixture, alternating with the buttermilk. Start and end with the flour mixture and mix until just combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack before frosting.
For the frosting, cream together the softened butter and peanut butter until smooth. Gradually add the powdered sugar, alternating with the milk, and continue beating until the frosting is light and fluffy. Stir in the vanilla extract.
Spread the peanut butter frosting evenly over the cooled cake. Slice and serve!

How to Serve Old-Fashioned Peanut Butter Cake

You can serve this cake plain or with a scoop of vanilla ice cream on the side. It pairs well with a hot cup of coffee or tea.

How to Store Old-Fashioned Peanut Butter Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the fridge, where it can last for a week. You can also freeze the cake for up to three months. Just make sure to wrap it well!

Tips to Make Old-Fashioned Peanut Butter Cake

Make sure your butter and eggs are at room temperature for better blending.
You can use crunchy peanut butter for added texture.
Don’t overmix the batter; stop as soon as you see no dry flour.
Let the cake cool completely before frosting for the best results.

Variation

For a fun twist, try adding chocolate chips to the batter or using chocolate frosting instead of peanut butter frosting.

FAQs

1. Can I use natural peanut butter for this recipe?
Yes, you can, but natural peanut butter may cause the cake to be a bit denser.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day ahead and frost it shortly before serving for the best flavor.

3. What can I substitute for buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for about 5 minutes before using.

Enjoy baking and sharing this delicious Old-Fashioned Peanut Butter Cake!