Old Fashioned Fudge

Introduction

Old Fashioned Fudge is a classic treat that brings back memories of childhood and family gatherings. This sweet and creamy dessert is perfect for special occasions or simply when you want to indulge yourself. With just a few simple ingredients, you can make this delicious fudge at home!

Why Make This Recipe

Making Old Fashioned Fudge is a great way to create a delightful dessert that everyone will enjoy. This recipe is easy to follow, and it uses ingredients that you might already have in your kitchen. Plus, homemade fudge is more flavorful than store-bought options. It also makes a wonderful gift during the holidays or for any celebration!

How to Make Old Fashioned Fudge

Making Old Fashioned Fudge is simple and fun! Below are the ingredients and step-by-step directions to help you create this treat.

Ingredients

4 tbsp Hershey’s cocoa
1 stick salted butter
1 (5 oz) can Carnation Evaporated Milk
2 cups granulated sugar
1 tsp vanilla extract

Directions

Combine cocoa, butter, evaporated milk, and sugar in a saucepan over medium heat. Stir until melted and smooth.
Bring to a gentle boil, stirring constantly, and cook until it reaches soft-ball stage (234°F using a candy thermometer).
Remove from heat and stir in vanilla extract.
Pour the fudge into a greased 8×8 pan and let cool until firm.

How to Serve Old Fashioned Fudge

Once your fudge has cooled and set, you can cut it into squares. Serve it on a plate or wrap it up for a tasty gift. It pairs wonderfully with a cup of coffee or hot chocolate!

How to Store Old Fashioned Fudge

Store your fudge in an airtight container at room temperature. It will stay fresh for about a week. If you want to keep it longer, you can refrigerate it for up to two weeks. Just make sure to let it come to room temperature before serving, so it’s nice and soft.

Tips to Make Old Fashioned Fudge

Make sure to stir the mixture continuously while boiling to prevent it from burning.
Use a candy thermometer to get the right temperature for the soft-ball stage.
Experiment with adding nuts or a sprinkle of sea salt on top for extra flavor!

Variation

You can add different ingredients to make your fudge unique. Try adding chopped walnuts, pecans, or even a swirl of peanut butter for a twist on the classic recipe.

FAQs

1. Can I use unsweetened cocoa powder instead of Hershey’s cocoa?
Yes, any unsweetened cocoa powder will work, but it may alter the flavor slightly.

2. What can I do if my fudge doesn’t set properly?
If it doesn’t set, you can reheat the fudge and cook it a bit longer until it reaches the soft-ball stage again.

3. How can I make my fudge richer?
You can add a bit more butter or some chocolate chips to the mixture for a creamier texture and richer taste.

Enjoy making and sharing your Old Fashioned Fudge!