Old-Fashioned Chocolate Pie

There’s something special about an Old-Fashioned Chocolate Pie that brings back memories of family gatherings and cheerful celebrations. This classic dessert combines a rich, chocolatey filling with a fluffy meringue topping, creating a delightful treat that everyone loves. With a pre-baked pie crust, this recipe is easy to follow and results in a pie that is both delicious and impressive.

Why Make This Recipe

Making an Old-Fashioned Chocolate Pie is a wonderful way to indulge in a comforting dessert that tastes like home. With simple ingredients and a straightforward method, this pie is perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just want a sweet treat, this pie is sure to please everyone at the table. Plus, it’s a nice way to practice some baking skills in the kitchen!

How to Make Old-Fashioned Chocolate Pie

Ingredients:

• 1 pre-baked pie crust
• 1/4 cup butter
• 1 cup sugar
• 1/4 cup flour
• 1/2 cup cocoa powder
• 2 cups milk
• 3 egg yolks
• 1 tsp vanilla extract
• 3 egg whites
• 1/4 tsp cream of tartar
• 1/2 cup sugar (for meringue)

Directions:

1. Preheat the oven to 350°F (175°C).
2. Melt the butter in a saucepan over medium heat.
3. In a bowl, whisk together sugar, flour, and cocoa powder. Gradually add this mixture to the melted butter while stirring to avoid lumps.
4. Slowly add the milk while stirring until the mixture is smooth. Cook for 5-7 minutes, stirring often, until it thickens and then remove from heat.
5. In a separate bowl, whisk the egg yolks. Take a spoonful of the hot chocolate mixture and mix it with the yolks to temper them, then gradually stir the yolks back into the saucepan.
6. Return the saucepan to heat and cook for another 2-3 minutes. Stir in the vanilla extract and then remove from heat.
7. Pour the chocolate filling into the pre-baked pie crust.
8. In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
9. Spread the meringue over the chocolate filling, sealing the edges well.
10. Bake for 10-12 minutes, until the meringue is golden. Allow the pie to cool completely before serving.

How to Serve Old-Fashioned Chocolate Pie

Serve the Old-Fashioned Chocolate Pie chilled or at room temperature. You can slice it into wedges and enjoy it as is or with a dollop of whipped cream for added decadence. It’s a hit for dessert after dinner or as a sweet snack during the day.

How to Store Old-Fashioned Chocolate Pie

To store the pie, cover it loosely with aluminum foil or plastic wrap and keep it in the refrigerator. It will stay fresh for a few days. If you have leftover meringue, it’s best to serve it the same day, as it can lose its texture over time.

Tips to Make Old-Fashioned Chocolate Pie

• Make sure to whisk the filling continuously to avoid lumps.
• When beating the egg whites, ensure that your bowl and beaters are clean and free of grease to achieve the best volume.
• For a richer flavor, you can use dark cocoa powder instead of regular cocoa powder.

Variation

You can add a pinch of espresso powder to the filling for a mocha flavor. Another delicious variation is to sprinkle some chocolate shavings on top of the meringue before baking.

FAQs

1. Can I use a store-bought pie crust?
Yes, a store-bought pie crust works perfectly for this recipe. It saves time and effort in making your own.

2. How long does it take to make this pie?
From start to finish, it usually takes about 1-1.5 hours, not including the cooling time.

3. Can I make the filling ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge, but it’s best to assemble and bake the pie the same day for optimal freshness.

Enjoy making and sharing this delightful Old-Fashioned Chocolate Pie with family and friends!

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