Old Fashioned Chocolate Pie

Old Fashioned Chocolate Pie is a delightful dessert that brings back memories of sweet family gatherings and warmth. Its rich chocolatey taste and smooth filling make it a favorite among chocolate lovers. This pie is perfect for any occasion, whether it’s a holiday celebration or just a casual family dinner.

Why Make This Recipe

Making Old Fashioned Chocolate Pie is not only simple, but it also allows you to impress your family and friends with a delicious homemade dessert. This pie has a creamy, rich filling that will satisfy any chocolate craving. Plus, it brings a sense of nostalgia, reminding many of the traditional desserts their grandparents used to make. The best part is that it requires basic ingredients, making it easy to whip up any time you want a sweet treat.

How to Make Old Fashioned Chocolate Pie

Making this pie is straightforward and fun. Follow the steps below, and you’ll have a tasty chocolate pie ready to impress!

Ingredients

1 pre-baked pie crust
2 cups whole milk
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 tbsp cornstarch
1/4 tsp salt
4 large egg yolks
2 tbsp unsalted butter
1 tsp vanilla extract
Whipped cream, for topping

Directions

In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt.
Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
In a separate bowl, whisk the egg yolks.
Gradually pour about 1 cup of the hot chocolate mixture into the egg yolks, whisking constantly to temper the eggs.
Slowly pour the egg mixture back into the saucepan with the remaining chocolate mixture, whisking constantly.
Cook for an additional 2-3 minutes, until the mixture is thickened.
Remove from heat and stir in the butter and vanilla extract.
Pour the chocolate filling into the pre-baked pie crust.
Let the pie cool to room temperature, then refrigerate for at least 4 hours to set.
Top with whipped cream before serving.

How to Serve Old Fashioned Chocolate Pie

Old Fashioned Chocolate Pie is best served chilled. Slice the pie into wedges and top each slice with a generous dollop of whipped cream for that extra creamy touch. You can also add chocolate shavings on top for decoration. Serve it with a cup of coffee or tea for a delightful treat.

How to Store Old Fashioned Chocolate Pie

To store your chocolate pie, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze slices in an airtight container for up to a month. Just make sure to let it thaw in the refrigerator before serving.

Tips to Make Old Fashioned Chocolate Pie

Be sure to whisk constantly while cooking the chocolate mixture to prevent it from burning.
Use a pre-baked crust for a convenient and crispy base.
Allow the pie to cool completely before refrigerating to achieve the perfect texture.
Feel free to customize the whipped cream topping by adding flavored extracts or cocoa powder for added flavor.

Variation

You can add some chopped nuts like pecans or walnuts to the pie filling for added crunch. Another option is to use a graham cracker crust instead of a regular pie crust for a different texture and flavor.

FAQs

1. Can I use milk alternatives for this recipe?
Yes, you can use almond milk, soy milk, or oat milk, but the texture and taste might vary slightly.

2. How can I tell if the filling is thick enough?
The filling will coat the back of a spoon and should be thick enough to hold its shape when poured into the crust.

3. Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance and stored in the refrigerator until you are ready to serve it.