Old Fashioned Butter Cake

Old Fashioned Butter Cake is a classic dessert that brings back sweet memories for many. This cake is rich, moist, and bursting with buttery goodness. Perfect for celebrations or just a simple family gathering, it stands out on any dessert table.

Why Make This Recipe

Making Old Fashioned Butter Cake is a delightful way to enjoy baking. With simple ingredients and straightforward steps, you can create a delicious cake that everyone will love. Plus, this cake is versatile—you can enjoy it plain, with frosting, or topped with fresh fruit.

How to Make Old Fashioned Butter Cake

Ingredients:

2 cups all-purpose flour, sifted
1 1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1 cup milk
1 teaspoon vanilla extract
2 eggs

Chocolate frosting (optional):

1 stick (1/2 cup) butter or margarine
2/3 cup Hershey’s cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch x 2-inch baking pans and set aside.
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
Add the softened butter, milk, and vanilla to the dry ingredients.
Using a hand mixer, beat the mixture for 2 minutes. Remember to scrape down the sides of the bowl occasionally.
Add the eggs to the batter and beat for 2 minutes more until combined.
Pour the batter equally into the prepared pans.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove from the oven and let the cakes cool in the pans for 10 minutes. Then, turn them out onto a cooling rack to cool completely.
For the optional chocolate frosting, melt the butter in a bowl. Stir in the cocoa, then alternately add the powdered sugar and milk while beating on medium speed until you achieve a spreading consistency. Stir in the vanilla.

How to Serve Old Fashioned Butter Cake

You can serve Old Fashioned Butter Cake plain or with a generous layer of chocolate frosting. Add a scoop of ice cream or fresh fruit on the side for an extra treat. This cake also tastes great with whipped cream or a dusting of powdered sugar.

How to Store Old Fashioned Butter Cake

Store the cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for about a week. For long-term storage, freeze the cake by wrapping it tightly in plastic wrap and then in aluminum foil.

Tips to Make Old Fashioned Butter Cake

Make sure all your ingredients are at room temperature for the best mixing results.
Do not overmix the batter after adding the eggs; this can make the cake dense.
You can customize the flavor by adding lemon or almond extract instead of vanilla.

Variation

Try adding chocolate chips or nuts to the batter for added texture and flavor. You can also experiment with different frostings, such as cream cheese frosting or a simple glaze.

FAQs

1. Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour for a lighter texture, but it may change the cake’s density slightly.

2. What can I substitute for eggs?
For each egg, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt as a substitute.

3. How can I tell when my cake is done baking?
A toothpick inserted into the center should come out clean, and the cake should spring back when lightly pressed.

Enjoy baking and savoring your delicious Old Fashioned Butter Cake!