Nutella-Stuffed Cookies

Nutella-Stuffed Cookies are a delightful treat that combines the rich, creamy goodness of Nutella with soft, sweet cookies. These cookies are perfect for sharing with friends and family or enjoying on your own. With just a few simple ingredients, you can create a batch of cookies that are both delicious and satisfying.

Why Make This Recipe

You should make these Nutella-Stuffed Cookies because they are easy to prepare and taste incredible! The combination of warm, gooey Nutella in a soft cookie is irresistible. Plus, they make great snacks for any occasion, from birthday parties to cozy nights at home. Anyone can enjoy these cookies, making them a favorite for kids and adults alike.

How to Make Nutella-Stuffed Cookies

Ingredients

1 cup butter
2 cups sugar
1 egg
1 tbsp vanilla
1 tbsp baking soda
2 cups all-purpose flour
1 cup Nutella

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until smooth.
Beat in the egg and vanilla until well combined.
In a separate bowl, mix together the baking soda and flour. Gradually blend this into the creamed mixture.
Scoop out dough and flatten it slightly. Place a teaspoon of Nutella in the center and fold the dough over to seal.
Place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden brown.
Let cool before serving.

How to Serve Nutella-Stuffed Cookies

Serve these cookies warm for the best experience. You can enjoy them on their own or pair them with a glass of cold milk or a cup of coffee. They also make fantastic dessert options at gatherings, so consider serving them on a platter for your guests to enjoy.

How to Store Nutella-Stuffed Cookies

To keep your Nutella-Stuffed Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze the cookies. Just let them cool completely, then place them in a freezer-safe bag. They can be stored this way for up to three months.

Tips to Make Nutella-Stuffed Cookies

Make sure your butter is softened to room temperature for easier mixing.
Don’t overbake the cookies; they should be just golden brown around the edges.
For added fun, you can sprinkle some sea salt on top before baking for a sweet and salty flavor.

Variation

You can customize Nutella-Stuffed Cookies by adding chocolate chips or nuts to the dough for extra texture. If you want a different filling, try using peanut butter or another spread that you love.

FAQs

1. Can I make these cookies without butter?
You can substitute the butter with margarine or a vegan butter alternative for a dairy-free option.

2. How can I make the cookies smaller?
You can make smaller dough balls and adjust the baking time accordingly. Just make sure to keep an eye on them as they bake.

3. Can I use different fillings?
Absolutely! You can experiment with various fillings like caramel, fruit preserves, or any other spread you enjoy.

Enjoy baking and indulging in these delightful Nutella-Stuffed Cookies!