No-Fry Fried Ice Cream

No-Fry Fried Ice Cream is a delightful dessert that gives you all the fun of traditional fried ice cream without the hassle of frying. This recipe is simple, delicious, and perfect for any occasion. You can enjoy the creamy texture of ice cream combined with the crunch of corn flakes and a touch of chocolate. It’s a treat that everyone will love!

Why Make This Recipe

Making No-Fry Fried Ice Cream is a fantastic way to impress your family and friends. It’s easy to whip up and doesn’t require special cooking skills or equipment. Plus, who doesn’t love ice cream? This recipe allows you to customize the flavors and toppings to match your taste. It’s a fun and unique dessert that adds a little excitement to any meal!

How to Make No-Fry Fried Ice Cream

Ingredients

2 1/2 cups Corn Flakes, crushed
6 tablespoons unsalted butter
1 teaspoon ground cinnamon
Cherry Chocolate Chunk ice cream (or your favorite flavor)
Fresh cherries (for topping)
Chocolate fudge (for topping)
1 cup heavy whipping cream (for frosting)
1/3 cup powdered sugar (for frosting)
1/2 teaspoon vanilla extract (for frosting)

Directions

Crush the corn flakes by placing them in a ziplock bag, sealing it, and using a rolling pin to crush them into bits, or use a food processor.
In a medium fry pan, melt the butter. Add the crushed corn flakes and ground cinnamon, sautéing for about 4 minutes until the mixture becomes crispy. Pour the toasted mixture into a shallow dish and allow it to cool completely.
Line a muffin pan with plastic wrap. Scoop 3/4 to 1 cup of ice cream into each cavity of the muffin pan and freeze for about 30 minutes.
Remove the muffin pan from the freezer and roll each ice cream ball in the cooled corn flake mixture, pressing the mixture firmly around the ice cream. Place the coated ice cream balls back into the muffin pan and freeze for an additional 20 minutes.
To make the whipped cream frosting, add the heavy whipping cream to a stand mixer bowl and beat on medium speed until soft peaks form. Add powdered sugar and vanilla extract, increasing the speed to high until stiff peaks form.
Place a chilled ice cream ball onto a small dish, pipe whipped cream frosting on top, drizzle with chocolate fudge, and top with a fresh cherry. Enjoy!

How to Serve No-Fry Fried Ice Cream

Serve No-Fry Fried Ice Cream immediately after preparing it for the best taste and texture. It’s best enjoyed cold with the creamy ice cream, crunchy topping, and delightful toppings. You can set out extra toppings like chocolate fudge and fresh fruits for guests to customize their own servings!

How to Store No-Fry Fried Ice Cream

If you have leftovers, store them in the freezer in an airtight container. Just remember that the ice cream may become a bit softer after being frozen and thawed again. It’s best to eat No-Fry Fried Ice Cream soon after making it for the best taste and texture.

Tips to Make No-Fry Fried Ice Cream

Make sure the ice cream is firm before you start the recipe. This will help it hold its shape when you roll it in the corn flake mixture.
Feel free to experiment with different toppings, such as nuts or caramel sauce.
If you don’t like Cherry Chocolate Chunk ice cream, choose your favorite flavor!

Variation

For a twist, try using crushed graham crackers instead of corn flakes or mix different flavored ice creams for a fun blend in each serving.

FAQs

Can I use any flavor of ice cream?
- Yes! You can use any flavor of ice cream you like.
How long can I keep No-Fry Fried Ice Cream in the freezer?
- It’s best to eat it within a week for the best quality, but it can last for a couple of weeks if stored properly.
Can I make this dessert ahead of time?
- Absolutely! You can prepare the ice cream balls and freeze them ahead of time. Just add the toppings just before serving.

Enjoy making and sharing this tasty No-Fry Fried Ice Cream with your loved ones!