No-Bake Twix Cheesecake

No-Bake Twix Cheesecake


If you love dessert that is both creamy and crunchy, the No-Bake Twix Cheesecake is perfect for you! This delightful treat combines the flavors of a classic Twix candy bar with a simple cheesecake recipe. It’s easy to make and requires no oven time, making it a fun dessert option for any occasion.

Why Make This Recipe

There are many reasons to make this No-Bake Twix Cheesecake. First, it’s quick and simple, so you can whip it up without spending hours in the kitchen. Second, it includes the delicious flavors of chocolate and caramel, just like your favorite candy bar. Finally, it’s a great dessert for parties, family gatherings, or just a sweet treat at home.

How to Make No-Bake Twix Cheesecake

Making No-Bake Twix Cheesecake is straightforward. With just a few simple steps, you can create a delicious dessert that everyone will love.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar (optional)
  • 1 cup semi-sweet or dark chocolate chips
  • 1/3 cup heavy cream

Directions:

  1. In a bowl, mix the graham cracker crumbs with melted butter and granulated sugar until well combined. Press this mixture into the bottom of a springform pan to create the crust.
  2. In a small saucepan, heat the heavy cream until it is just simmering. Remove from heat and add the chocolate chips, stirring until the mixture is smooth.
  3. Pour the chocolate mixture over the crust and spread it evenly.
  4. Refrigerate for at least 4 hours or until set.
  5. Slice and serve chilled.

How to Serve No-Bake Twix Cheesecake

To serve your No-Bake Twix Cheesecake, simply slice it into wedges. You can enjoy it plain or add whipped cream or extra chocolate sauce on top for more flavor. This dessert is best served cold, so keep it in the refrigerator until you’re ready to enjoy it.

How to Store No-Bake Twix Cheesecake

Store any leftover cheesecake in the refrigerator. Make sure to cover the cheesecake with plastic wrap or place it in an airtight container to keep it fresh. It will last for about 3-4 days in the fridge.

Tips to Make No-Bake Twix Cheesecake

  • Use a good quality chocolate for the best flavor.
  • If you want a sweeter crust, don’t skip the optional sugar in the crust mixture.
  • For added texture, you can sprinkle some chopped nuts or crushed caramel on top before serving.

Variation

For a slight twist on this recipe, you can try adding a layer of caramel sauce between the crust and the chocolate layer. This will enhance the Twix flavor and make it even more delicious!

FAQs

1. Can I make this cheesecake ahead of time?
Yes, you can make this No-Bake Twix Cheesecake a day or two in advance. Just keep it covered in the refrigerator until you’re ready to serve it.

2. Can I use milk chocolate instead of dark chocolate?
Absolutely! You can use milk chocolate if you prefer a sweeter flavor.

3. What can I substitute for graham cracker crumbs?
You can use cookie crumbs from Oreos, Digestive biscuits, or any other cookies you like as a substitute for graham cracker crumbs.


Now you’re all set to create this wonderful No-Bake Twix Cheesecake. Enjoy your delicious treat!

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No-Bake Twix Cheesecake


  • Author: olivia
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy and crunchy dessert that combines the flavors of a classic Twix candy bar with a simple cheesecake recipe, requiring no oven time.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar (optional)
  • 1 cup semi-sweet or dark chocolate chips
  • 1/3 cup heavy cream

Instructions

  1. In a bowl, mix the graham cracker crumbs with melted butter and granulated sugar until well combined. Press this mixture into the bottom of a springform pan to create the crust.
  2. In a small saucepan, heat the heavy cream until it is just simmering. Remove from heat and add the chocolate chips, stirring until the mixture is smooth.
  3. Pour the chocolate mixture over the crust and spread it evenly.
  4. Refrigerate for at least 4 hours or until set.
  5. Slice and serve chilled.

Notes

Store any leftover cheesecake in the refrigerator covered with plastic wrap or in an airtight container. It will last about 3-4 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: cheesecake, no-bake, dessert, Twix, chocolate, caramel

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