No-Bake Twix Cheesecake

If you’re a fan of cheesecake and love the taste of Twix candy bars, then this No-Bake Twix Cheesecake is the perfect treat for you! This dessert combines creamy cheesecake with crunchy shortbread, rich caramel, and chocolate, making it a delicious, easy-to-make option for any gathering or celebration.

Why Make This Recipe

This No-Bake Twix Cheesecake is not only incredibly tasty but also super simple to prepare. It doesn’t require any baking, which means you can whip it up without turning on the oven. Plus, it’s a great way to impress your family and friends with a beautiful dessert that looks as good as it tastes!

How to Make No-Bake Twix Cheesecake

Ingredients

25.5 mini Twix fingers
300g shortbread biscuits
80g salted or unsalted butter, melted
250ml double cream, cold
500g cream cheese, room temperature
100g thick ready-made caramel
120g icing sugar
120g thick ready-made caramel (for topping)
120g milk chocolate, broken into pieces
80ml double cream (for topping)

Directions

Prepare the base by crushing the shortbread biscuits and mixing with the melted butter. Press the mixture into the bottom of an 8” springform tin.
In a mixing bowl, whip the cold double cream until soft peaks form.
In a separate bowl, beat the cream cheese until smooth, then add the thick caramel and icing sugar, mixing until well combined.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Pour the cheesecake filling over the biscuit base, smoothing the top.
Chill in the refrigerator for at least 4 hours until set.
For the topping, heat the milk chocolate and double cream together until melted and combined.
Once the cheesecake is set, drizzle the thick caramel over the top, followed by the chocolate ganache, and decorate with the mini Twix fingers.
Slice and enjoy your No-Bake Twix Cheesecake!

How to Serve No-Bake Twix Cheesecake

Serve this delightful cheesecake chilled. You can cut it into slices and place each piece on a plate. It’s great on its own or you can serve it with extra caramel or chocolate sauce drizzle if desired. This cheesecake also pairs well with a scoop of vanilla ice cream for a special treat!

How to Store No-Bake Twix Cheesecake

Store any leftovers in the refrigerator. Use an airtight container to keep it fresh. It’s best enjoyed within 3-4 days, but you can still savor it even after that period!

Tips to Make No-Bake Twix Cheesecake

Ensure your cream cheese is at room temperature for easy mixing and a smooth filling.
Use high-quality chocolate for the ganache for the best flavor.
If you prefer a thicker cheesecake, you can add a bit more cream cheese or reduce the amount of whipped cream.

Variation

If you want to switch things up, try adding chopped nuts or crushed cookies into the cheesecake filling for added texture! You can also substitute the caramel with a chocolate ganache for a different flavor.

FAQs

1. Can I use other types of cookies for the base?
Yes! You can use any cookies you prefer, such as Oreos orDigestive biscuits for a different flavor profile.

2. How long should I chill the cheesecake?
For best results, chill the cheesecake for at least 4 hours, but overnight is even better!

3. Can I freeze the No-Bake Twix Cheesecake?
Yes, you can freeze it! Wrap it tightly and store it in the freezer for up to a month. Let it thaw in the refrigerator before serving.

Enjoy making and sharing this delightful No-Bake Twix Cheesecake with family and friends!