No-Bake Strawberry Jello Lasagna
No-Bake Strawberry Jello Lasagna is a delightful dessert that combines layers of creamy goodness with the refreshing taste of strawberries. It’s perfect for any occasion, whether you’re hosting a summer party or simply craving something sweet. With its vibrant colors and light texture, this dessert is sure to impress!
Why Make This Recipe
There are many reasons to make No-Bake Strawberry Jello Lasagna. First, it requires no baking, making it easy and quick to prepare. Second, it uses simple ingredients that you likely already have in your kitchen. Plus, it’s a fun and delicious way to enjoy fresh strawberries. Finally, it’s a crowd-pleaser that is as visually appealing as it is tasty!
How to Make No-Bake Strawberry Jello Lasagna
Ingredients
- 1 package graham crackers
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (480ml) whipped cream or whipped topping
- 1 package (3 oz or 85g) strawberry Jello
- 1 cup (240ml) boiling water
- 1 cup (150g) sliced strawberries
- Fresh mint leaves for garnish (optional)
Directions
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream or whipped topping until fully combined.
- In a separate bowl, dissolve the strawberry Jello in boiling water according to the package instructions. Let it cool slightly.
- Line the bottom of a 9×13-inch (23x33cm) baking dish with a single layer of graham crackers, breaking them if necessary to fit.
- Spread half of the cream cheese mixture evenly over the graham cracker layer.
- Arrange half of the sliced strawberries on top of the cream cheese layer.
- Pour half of the dissolved Jello over the strawberries, spreading it evenly.
- Repeat the layers with another layer of graham crackers, cream cheese mixture, sliced strawberries, and Jello.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
- Before serving, garnish with fresh mint leaves for a touch of color and flavor, if desired.
How to Serve No-Bake Strawberry Jello Lasagna
To serve No-Bake Strawberry Jello Lasagna, cut it into squares using a sharp knife. You can plate each square individually or serve it straight from the baking dish. A dollop of whipped cream on top can add an extra touch of sweetness and creaminess.
How to Store No-Bake Strawberry Jello Lasagna
Store any leftovers in the refrigerator. Make sure to cover the dish with plastic wrap or a lid to keep it fresh. It can last for about 3 to 4 days in the fridge. Avoid leaving it at room temperature for too long, as the cream cheese mixture may spoil.
Tips to Make No-Bake Strawberry Jello Lasagna
- Make sure the cream cheese is at room temperature for easier mixing.
- Use fresh strawberries for the best flavor and presentation.
- Let the Jello cool thoroughly before pouring it over the layers to avoid melting the cream cheese mixture.
- For added fun, try using different flavored Jello and fruits to create variations of this recipe.
Variation
You can easily switch up this recipe by using different fruits like blueberries, raspberries, or peaches. You can also use flavored whipped topping to add more flavor to the cream cheese layer. For a chocolate twist, you can incorporate chocolate pudding instead of Jello.
FAQs
1. Can I make this dessert ahead of time?
Yes! This dessert is perfect for making ahead of time. You can prepare it a day or two in advance and store it in the fridge until ready to serve.
2. Can I freeze No-Bake Strawberry Jello Lasagna?
Freezing is not recommended, as the texture may change when thawed. It’s best enjoyed fresh and chilled from the fridge.
3. What other flavors can I use for Jello?
You can use any flavor of Jello you like! Orange, raspberry, or lime can all be delicious alternatives, especially when paired with matching fruits.
Enjoy your No-Bake Strawberry Jello Lasagna! It’s a simple treat that everyone will love.