No-Bake Raspberry Cheesecake Jars
No-Bake Raspberry Cheesecake Jars are a delightful and easy dessert. They bring together the tangy taste of raspberries with creamy cheesecake in a fun jar presentation. Perfect for gatherings or as a sweet treat at home, these jars are sure to impress both family and friends.
Why Make This Recipe
This recipe is perfect for anyone who loves dessert but doesn’t want to spend hours in the kitchen. It requires no baking, making it a great option for warm days or when you want to avoid heating up the oven. The combination of fresh raspberries and creamy cheesecake creates a refreshing taste, and the individual jars make serving easy and fun.
How to Make No-Bake Raspberry Cheesecake Jars
Ingredients:
- 10 oz raspberries (fresh or frozen)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp finely grated lemon zest
- 3/4 cup graham cracker crumbs
- 1/4 cup chopped roasted unsalted nuts (like pistachios or almonds)
- 2 tbsp unsalted butter, melted
- 1 cup mascarpone cheese
- 1/2 cup full-fat Greek yogurt
- 1/3 cup raspberry compote
- 1/4 cup honey
- 1/4 tsp salt
- 8 oz fresh raspberries
Directions:
- Make the Raspberry Compote: In a small saucepan over medium heat, combine the raspberries, sugar, and lemon juice. Bring to a boil, reduce heat, and simmer until the raspberries break down (about 10 minutes). Stir in lemon zest and let it cool.
- Prepare the Crust: In a bowl, mix graham cracker crumbs, chopped nuts, and melted butter. Press this mixture into the bottoms of six 6-ounce jars to form a base.
- Make the Cheesecake Layer: In a stand mixer, beat together mascarpone, Greek yogurt, 1/3 cup of raspberry compote, honey, and salt until smooth and fluffy.
- Assemble the Jars: Layer the cheesecake mixture over the crust in each jar. Top with the remaining raspberry compote and fresh raspberries.
- Chill & Serve: Refrigerate for at least 3 hours to set. Enjoy your delightful cheesecake jars!
How to Serve No-Bake Raspberry Cheesecake Jars
Serve these jars chilled. You can enjoy them straight from the jar for an informal dessert, or you can place them on a serving platter for a more elegant presentation. Either way, your guests will love this tasty treat!
How to Store No-Bake Raspberry Cheesecake Jars
Store any leftovers in the refrigerator. Ensure the jars are covered with lids or plastic wrap to keep them fresh. They can last for up to 3 days.
Tips to Make No-Bake Raspberry Cheesecake Jars
- Use fresh raspberries for a vibrant flavor and look.
- If you want a crunchier crust, toast the nuts lightly before adding them to the crust mixture.
- Adjust the sweetness by adding more or less honey to taste.
Variation
You can customize these cheesecake jars by changing the fruit. Try strawberries or blueberries instead of raspberries for a different flavor. You can also use a different type of cheese for the cheesecake layer, such as cream cheese, for a more traditional taste.
FAQs
1. Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just thaw them first, and then use them in the recipe.
2. How long does it take to prepare?
The preparation takes about 30 minutes. After that, you need to chill the jars for at least 3 hours.
3. Can I make these jars ahead of time?
Absolutely! You can make them a day in advance and keep them in the refrigerator until you are ready to serve.