No-Bake Pumpkin Cheesecake
Fall is the perfect time to enjoy all things pumpkin, and what better way to celebrate the season than with a No-Bake Pumpkin Cheesecake? This delicious dessert combines the classic flavors of pumpkin and cream cheese into a rich, creamy delight that requires no baking at all! Perfect for gatherings, holidays, or simply a cozy night in, this cheesecake is sure to impress.
Why Make This Recipe
Making a No-Bake Pumpkin Cheesecake is easy and requires minimal effort. It’s a perfect dessert for those who don’t want to turn on their oven, especially during hot months or busy holiday seasons. This recipe takes advantage of seasonal pumpkin flavors and combines them with the rich taste of cream cheese for a treat that everyone will love. Plus, it’s a fun way to get into the festive spirit without the hassle of baking!
How to Make No-Bake Pumpkin Cheesecake
Ingredients
- 2 1/2 cups Oreo cookie crumbs (about 26 Oreo cookies)
- 6 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup brown sugar
- 1 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 10 Oreos (crushed)
- Whipped cream (optional)
Directions
Make the Oreo Crust: In a food processor, finely crush the Oreo cookies. Add the melted butter and blend until the mixture is moistened. Press the crumb mixture into the bottom of a 9-inch springform pan. Lightly grease the edges of the pan with cooking spray. Place the crust in the freezer while preparing the cheesecake filling.
Make the Cheesecake Filling: In a medium bowl, mix together the cream cheese and brown sugar until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and continue mixing until stiff peaks form. Gently fold the cream cheese mixture into the whipped cream using low speed until combined. Spread 1/3 of the cheesecake filling into the prepared Oreo crust.
Make the Pumpkin Cheesecake Filling: Add the pumpkin puree and pumpkin pie spice to the remaining cheesecake filling. Stir until fully combined. Carefully spread the pumpkin cheesecake filling over the initial layer in the Oreo crust.
Set in the Fridge: Refrigerate for at least 3-4 hours or until the cheesecake is fully set. Once set, run a thin knife around the edges and remove the springform pan.
Garnish and Serve: Garnish with additional whipped cream and crushed Oreos if desired. Serve and enjoy!
How to Serve No-Bake Pumpkin Cheesecake
To serve your No-Bake Pumpkin Cheesecake, slice it into wedges using a sharp knife. You can add extra whipped cream and crushed Oreos on top for a beautiful presentation. This cheesecake pairs perfectly with coffee, hot chocolate, or a warm cup of tea.
How to Store No-Bake Pumpkin Cheesecake
Store any leftovers in the refrigerator. Wrap the cheesecake in plastic wrap or store it in an airtight container. It will stay good for up to 5 days. If you want to keep it longer, you can freeze it. Just remember to thaw it in the fridge before serving.
Tips to Make No-Bake Pumpkin Cheesecake
- Soften the Cream Cheese: Make sure your cream cheese is at room temperature for easy mixing.
- Don’t Rush the Setting: Allow enough time for the cheesecake to set in the fridge. It’s worth the wait!
- Choose Quality Pumpkin Puree: Use pure pumpkin puree for the best flavor. Avoid pumpkin pie filling, as it comes with added sugars and spices.
Variation
You can make this cheesecake with other flavors too! Consider adding chocolate or caramel swirls on top for a fun twist. You could also use graham cracker crumbs instead of Oreos for the crust if you prefer a different base.
FAQs
Can I use a different type of cookie for the crust?
Yes, you can use graham crackers or any other cookies you prefer. Just make sure to adjust the amount of butter if needed.How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and hold its shape when sliced. It usually takes about 3-4 hours in the fridge.Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, and it tastes even better when it sits for a while, allowing the flavors to meld.
Enjoy your delicious No-Bake Pumpkin Cheesecake! It’s sure to be a hit for any occasion.